American Pale ALE Beer Recipe | BIAB American Pale Ale by Dyg Beer | Brewer's Friend
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American Pale ALE

137 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Market
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday September 10th 2018
1.045
1.009
4.7%
36.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 88.9%
0.50 kg Briess - Bonlander Munich0.5 kg Bonlander Munich 36 10 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 19.16 25%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 30 min 12.08 37.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 5.23 37.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 68 °C 60 min
15 L Temperature -- 78 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American Pale ALE" American Pale Ale beer recipe by Brew Market. BIAB, ABV 4.74%, IBU 36.47, SRM 4.41, Fermentables: (Pilsen, Bonlander Munich) Hops: (Magnum, Perle, Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-10 23:08 UTC
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