Brzac Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Brzac

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday February 10th 2021
1.055
1.012
5.6%
86.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 2.81 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 50.72 20%
20 g col20 g col Hops Pellet 14.5 Boil 30 min 25.12 13.3%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 6.5 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 3.93 33.3%
150 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brzac" Blonde Ale beer recipe by Anonymous. BIAB, ABV 5.63%, IBU 86.28, SRM 4.62, Fermentables: (Pale Ale, BEST Pale ale) Hops: (Columbus, col, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-10 18:29 UTC
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