Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smash

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Thursday November 1st 2018
1.042
1.010
4.27%
24.2
3.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Pale Ale Malt2.8 kg Pale Ale Malt 36 2 100%
2.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 11.57 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 45 min 5.31 16.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 4.45 16.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.87 16.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Aroma 0 min 16.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Temperature 65 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Blonde Ale, ABV 4.27%, IBU 24.2, SRM 3.25, Fermentables: (Pale Ale Malt) Hops: (Saaz)
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 20:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/