Smash
128 calories
13 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.80 kg |
Finland - Pale Ale Malt2.8 kg Pale Ale Malt |
|
36 |
2 |
100% |
2.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.57 |
33.3% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
5.31 |
16.7% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.45 |
16.7% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.87 |
16.7% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
16.7% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
24.2 |
100.1% |
60 g
/ $ 0.00
|
Priming
Method: Table sugar
CO2 Level: 5 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Temperature |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 26.1 L)
|
15.7 |
Mash volume with grains (equipment estimates 28 L)
|
17.5 |
Grain absorption losses
|
-2.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.4 L)
|
12 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Volume into fermentor
|
15 |
Total:
|
15.7
|
Equipment Profile Used: |
System Default |
"Smash" Blonde Ale beer recipe by Anonymous. BIAB, ABV 4.27%, IBU 24.2, SRM 3.25, Fermentables: (Pale Ale Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-01 20:42 UTC