|
Nelson Sauvin
|
No Profile Selected |
10 Litres |
1.061 |
1.012 |
6.41 |
46.83 |
5.07 °L
|
260 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 46.5 g |
Creation
Date: 5/23/2019 11:08 AM |
| Notes: |
|
|
Serr
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.47 |
21.88 |
4.82 °L
|
260 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:42 PM |
| Notes: |
|
|
Vedremo
|
No Profile Selected |
23 Litres |
1.058 |
1.014 |
5.7 |
0 |
4.5 °L
|
260 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 2:36 AM |
| Notes: |
|
|
Varm Lager #1
|
No Profile Selected |
8 Litres |
1.048 |
1.012 |
4.77 |
39.73 |
4.67 °L
|
260 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.25 °L
|
260 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 11:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Litres |
1.038 |
1.01 |
3.75 |
0 |
3.77 °L
|
260 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 11:50 AM |
| Notes: |
|
|
Acid Check
|
No Profile Selected |
6 Litres |
1.047 |
1.011 |
4.77 |
0 |
3.17 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:37 PM |
| Notes: |
|
|
Blonde Ale
|
No Profile Selected |
5 Gallons |
1.045 |
1.009 |
4.65 |
26.48 |
3.95 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 5:44 PM |
| Notes: |
|
|
Holiday Prowler
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.44 |
0 |
16.94 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 6:30 PM |
| Notes: |
|
|
Pilsner V.2
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
2.89 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 2:30 PM |
| Notes: |
|
|
BlondAle
|
Belgian Blond Ale
|
10 Litres |
1.059 |
1.017 |
5.59 |
0 |
7.34 °L
|
259 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 51.4 g |
Creation
Date: 11/23/2019 1:14 PM |
| Notes: |
|
|
Gose W/ Unmalted Ferms
|
Gose
|
2.75 Gallons |
1.051 |
1.012 |
5.13 |
0 |
3.6 °L
|
259 |
1 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 4:47 AM |
| Notes: |
|
|
FLIPA
|
Specialty IPA: New England IPA
|
16 Gallons |
1.068 |
1.017 |
6.71 |
165.17 |
5.55 °L
|
259 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 20 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:06 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
11 Litres |
1.061 |
1.014 |
6.06 |
57.2 |
10.72 °L
|
259 |
1 |
|
|
Author:
|
|
Goth brew
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:56 PM |
| Notes: |
|
|
RED Ipa
|
Specialty IPA: Red IPA
|
45 Litres |
1.057 |
1.01 |
6.23 |
55.37 |
13.58 °L
|
259 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 6:09 AM |
| Notes: |
|
|
Texas Imp Brown
|
American Strong Ale
|
25 Litres |
1.078 |
1.016 |
8.14 |
82.85 |
27.53 °L
|
259 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:00 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.065 |
1.014 |
6.7 |
65.97 |
6.16 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 5:36 PM |
| Notes: |
|
|
Orange Milkshake IPA
|
American IPA
|
24 Litres |
1.058 |
1.013 |
5.95 |
34.2 |
4.18 °L
|
259 |
0 |
|
|
|
| Boil
Size: 30.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.6 g |
Creation
Date: 1/17/2023 12:00 PM |
| Notes: |
|
|
(Idea) Exp. IPA
|
American IPA
|
0.5 Gallons |
1.062 |
1.016 |
6.15 |
58 |
5.57 °L
|
259 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 9:43 PM |
| Notes: |
|
|
Bad Santa
|
Winter Seasonal Beer
|
5.5 Gallons |
1.08 |
1.022 |
7.67 |
26.19 |
11.64 °L
|
259 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2024 8:27 PM |
| Notes: |
|
|
|
|