Biab Homebrew Beer Recipes

Page 2356 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RyePA	Specialty IPA: Rye IPA	5 Gallons	1.065	1.014	6.7	65.97	6.16 °L	250	0
Author: CUshoeless Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 5:36 PM Notes:
Jami Lewis - Recipe Entry	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	250	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 9:16 PM Notes:
TIPA 2024 Nchi	Double IPA	5.75 Gallons	1.081	1.005	10.66	87.18	7.44 °L	250	0
Author: japa2121 Boil Size: 9.17 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 3:17 PM Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21,
Kwak V1.0	Bière de Garde	5 Litres	1.083	1.018	8.65	22.7	11.77 °L	250	0
Author: VG30DETT Boil Size: 7.27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 40.1 g Creation Date: 5/13/2024 6:29 AM Notes:
Belgian Wit	Witbier	5.25 Gallons	1.051	1.01	5.46	16.26	4.26 °L	250	0
Author: johnnybison Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 4:46 PM Notes:
Cold Imperial IPA	American IPA	5 Gallons	1.072	1.018	7.06	113.35	3.31 °L	250	0
Author: brewguybernie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 6:27 PM Notes:
El Dorado Northern Monk	American IPA	21 Litres	1.062	1.016	6.1	43.28	4.77 °L	250	1
Author: Boil Size: 24.47 Litres Boil Time: 40 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 6:03 PM Notes:
NEIPA (more Juice Please)	American IPA	11 Litres	1.062	1.011	6.64	57.64	5.76 °L	250	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 9:23 PM Notes:
Plinian Legacy IIPA	American IPA	5.5 Gallons	1.074	1.014	7.94	7.17	30.08 °L	250	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:38 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.057	1.01	6.11	45.25	7.52 °L	250	0
Author: gmombach Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 3/11/2023 7:35 PM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.056	1.013	5.65	14.94	13.31 °L	250	0
Author: HopForce Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:45 PM Notes:
JuanIpa	American IPA	18.4 Litres	1.064	1.011	6.9	67.28	7.04 °L	250	0
Author: Juan Escallón Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 5:31 PM Notes: COCCIÓN 20 DE MARZO DE 2021 EN ETA OCASIÓN SE COCINA CON AGIA DESTILADA PH A LOS 19 MINUTOS - 5,4 PRUEBA DE YODO SUPERADA A LOS 47 MIN PESO DE AFRECHO 7,7 KG PESO DE LA TORTA CERVECERA APROXIMADAMENTE 2 KILOS BATCH TOTAL 18,4 LITROS DENSIDAD ORIGINAL 1,064 DENSIDAD FINAL ALCANZADA EL LUNES 29 DE MARZO DENSIDAD FINAL 1,016 EL MIERCOLES 31 DE ABRIL DE 2021 SE TRASVASO A OTRO BARRIL TEMPERATURA DE TRASVASE - 18 C° APROX SE METIÓ EL BARRIL A 1 C° (ES AQUÍ DONDE CREO QUE PUEDE ESTAR PROBLEMA-EN BAJAR DE MANERA BRUSCA LA TEMPERATURA DE LA CERVEZA) A LA SEMANA TRASVASE A BARRIL CORNELIUS - CARBONATACIÓN FORZADA ESE DÍA
5th IPA	American IPA	12 Litres	1.058	1.01	6.19	39.47	5.73 °L	250	0
Author: thecorner Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/23/2020 6:58 AM Notes:
Rye PA 2.0	Belgian Pale Ale	3 Gallons	1.04	1.004	4.73	0	3.39 °L	250	0
Author: Boil Size: 4.13 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 8:34 PM Notes:
RED Ipa	Specialty IPA: Red IPA	45 Litres	1.057	1.01	6.23	55.37	13.58 °L	250	0
Author: Barba roja Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 6:09 AM Notes:
Castillo IPA	American IPA	5.5 Gallons	1.063	1.012	6.7	54.17	6.07 °L	250	0
Author: BeermeRD Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 4/6/2020 6:40 PM Notes:
Awesome Recipe	American IPA	30 Litres	1.062	1.011	6.78	64.78	4.35 °L	250	0
Author: Pannocchias Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 1/16/2020 9:39 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.067	1.017	6.55	45.3	6.13 °L	250	1
Author: pgbrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/2/2019 8:17 PM Notes:
Awesome Recipe	Double IPA	10 Litres	1.075	1.018	7.49	101.13	7.71 °L	250	0
Author: Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 57.4 g Creation Date: 7/3/2019 9:28 AM Notes:
Juletræ Ipa	American IPA	10 Litres	1.051	1.01	5.38	38.01	8.79 °L	250	0
Author: mouldyfridge15 Boil Size: 14 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 10:51 PM Notes: BREWDAY 17/13/18 WATER: 11L Copenhagen tap water. Strike temp: 74°C for 68°C single infusion rest. Wrapped in insulation. Acidification of strike... 10ml Lactic Acid (80%). 2g CaSO4 (Gypsum). Acidification of sparge... 5ml Lactic Acid (80%). No salt editions. MASH: Mashed in with leftover pre-crushed grains (crushed min. 9months ago). Mashed for a single rest t 68°C for 60mins. 100g of nordmannsgran branches with needles on added to the mashout. Mashed out at 72°C for 10mins while stirring with whisk. Biab removed and added to sparge bucket. 5g Galaxy FWH added to first runnings Sparged with 6L @ 55°C for 20mins. Collected 14L. Pre-boil SG: 1.034 pH: 5.5ph (sparge acid addition forgotten...). BOIL: 80min boil. Boil-off = 3L (Pre-boil: 14L. Flameout: 11L) FWH (5g Galaxy) into first runnings while batch sparging. 20g younger spruce branches (including one small 2cm trimming of stem for some resin) added @ 5mins. Whirlpool: 15g galaxy added. Whirpooled for 30mins. Chilled with immersion chiller. Transferred only clear wort to fermenter (hence a little low on yield, fair amount of coldbreak). Final yield: ~ 9L. OG: 1.046 50g of table sugar boiled in 200ml tapwater added to chilled fermenter. FERMENTATION:
« First ‹ Previous 2352 2353 2354 2355 2356 2357 2358 2359 2360 Next › Last »							Page 2356 of 2,723 20 Recipes of 54,449