Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial Stout	21 Litres	1.107	1.027	10.54	67.46	50 °L	250	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:14 AM Notes:
AI Red Irish Stout	Irish Stout	2.5 Gallons	1.048	1.013	4.68	0	50 °L	250	0
Author: dwatson636 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 gm Creation Date: 3/8/2024 6:53 PM Notes:
TARC Blonde	Blonde Ale	11 Gallons	1.049	1.009	5.25	25.6	4.87 °L	250	0
Author: Homebrewer James Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 4:54 PM Notes:
Kveil SMASH Rev A	American Pale Ale	2.5 Gallons	1.052	1.01	5.45	35.13	3.59 °L	250	2
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 5:13 PM Notes:
Summer Pale Ale	American Pale Ale	23 Litres	1.058	1.012	6.05	32.49	6.85 °L	250	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:57 PM Notes:
Test	American Pale Ale	20.8 Litres	1.051	1.013	5.07	0	5.79 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 12:45 PM Notes:
Awesome Recipe	Blonde Ale	6 Litres	1.049	1.009	5.32	60.56	8.26 °L	250	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 4:35 AM Notes:
American Amber Ale #1	American Amber Ale	12 Litres	1.048	1.013	4.67	43.57	22.27 °L	250	0
Author: Jbo332 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 4:27 AM Notes:
Awesome Recipe	Blonde Ale	7.5 Litres	1.044	1.011	4.43	22.99	3.87 °L	250	0
Author: helton Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 1:58 PM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.044	1.011	4.37	0	7.25 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 3:29 AM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.06	1.011	6.41	25	12.96 °L	250	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:06 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5.02	26.36	7.68 °L	250	0
Author: S Gudknecht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 5/15/2020 1:00 AM Notes:
050220	American Brown Ale	1 Gallons	1.052	1.013	5.09	23.9	26.8 °L	250	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/20/2020 5:56 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.058	1.014	5.69	0	16.32 °L	250	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 2:49 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.067	1.017	6.55	45.3	6.13 °L	250	1
Author: pgbrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/2/2019 8:17 PM Notes:
Centennial Blonde	Blonde Ale	23 Litres	1.049	1.009	5.28	20.56	4.55 °L	250	1
Author: Charlj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 6:51 AM Notes:
American Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.013	5.49	49.32	5.5 °L	250	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 5:44 PM Notes:
Super Session IPA	American IPA	1.2 Gallons	1.045	1.01	4.61	32.88	3.98 °L	250	0
Author: brewphorian Boil Size: 1.8 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:56 PM Notes:
Juletræ Ipa	American IPA	10 Litres	1.051	1.01	5.38	38.01	8.79 °L	250	0
Author: mouldyfridge15 Boil Size: 14 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 10:51 PM Notes: BREWDAY 17/13/18 WATER: 11L Copenhagen tap water. Strike temp: 74°C for 68°C single infusion rest. Wrapped in insulation. Acidification of strike... 10ml Lactic Acid (80%). 2g CaSO4 (Gypsum). Acidification of sparge... 5ml Lactic Acid (80%). No salt editions. MASH: Mashed in with leftover pre-crushed grains (crushed min. 9months ago). Mashed for a single rest t 68°C for 60mins. 100g of nordmannsgran branches with needles on added to the mashout. Mashed out at 72°C for 10mins while stirring with whisk. Biab removed and added to sparge bucket. 5g Galaxy FWH added to first runnings Sparged with 6L @ 55°C for 20mins. Collected 14L. Pre-boil SG: 1.034 pH: 5.5ph (sparge acid addition forgotten...). BOIL: 80min boil. Boil-off = 3L (Pre-boil: 14L. Flameout: 11L) FWH (5g Galaxy) into first runnings while batch sparging. 20g younger spruce branches (including one small 2cm trimming of stem for some resin) added @ 5mins. Whirlpool: 15g galaxy added. Whirpooled for 30mins. Chilled with immersion chiller. Transferred only clear wort to fermenter (hence a little low on yield, fair amount of coldbreak). Final yield: ~ 9L. OG: 1.046 50g of table sugar boiled in 200ml tapwater added to chilled fermenter. FERMENTATION:
Awesome Recipe	British Strong Ale	12 Litres	1.054	1.009	5.9	25.27	18.77 °L	250	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:53 PM Notes:
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