|
Awesome Recipe
|
Imperial Stout
|
21 Litres |
1.107 |
1.027 |
10.54 |
67.46 |
50 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:14 AM |
| Notes: |
|
|
AI Red Irish Stout
|
Irish Stout
|
2.5 Gallons |
1.048 |
1.013 |
4.68 |
0 |
50 °L
|
250 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 gm |
Creation
Date: 3/8/2024 6:53 PM |
| Notes: |
|
|
TARC Blonde
|
Blonde Ale
|
11 Gallons |
1.049 |
1.009 |
5.25 |
25.6 |
4.87 °L
|
250 |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 4:54 PM |
| Notes: |
|
|
Kveil SMASH Rev A
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.45 |
35.13 |
3.59 °L
|
250 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 5:13 PM |
| Notes: |
|
|
Summer Pale Ale
|
American Pale Ale
|
23 Litres |
1.058 |
1.012 |
6.05 |
32.49 |
6.85 °L
|
250 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 3:57 PM |
| Notes: |
|
|
Test
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.013 |
5.07 |
0 |
5.79 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 12:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
6 Litres |
1.049 |
1.009 |
5.32 |
60.56 |
8.26 °L
|
250 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 4:35 AM |
| Notes: |
|
|
American Amber Ale #1
|
American Amber Ale
|
12 Litres |
1.048 |
1.013 |
4.67 |
43.57 |
22.27 °L
|
250 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 4:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
7.5 Litres |
1.044 |
1.011 |
4.43 |
22.99 |
3.87 °L
|
250 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 1:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.044 |
1.011 |
4.37 |
0 |
7.25 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 3:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
10 Litres |
1.06 |
1.011 |
6.41 |
25 |
12.96 °L
|
250 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 12:06 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.02 |
26.36 |
7.68 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/15/2020 1:00 AM |
| Notes: |
|
|
050220
|
American Brown Ale
|
1 Gallons |
1.052 |
1.013 |
5.09 |
23.9 |
26.8 °L
|
250 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/20/2020 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
0 |
16.32 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 2:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.067 |
1.017 |
6.55 |
45.3 |
6.13 °L
|
250 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/2/2019 8:17 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
23 Litres |
1.049 |
1.009 |
5.28 |
20.56 |
4.55 °L
|
250 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 6:51 AM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
49.32 |
5.5 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 5:44 PM |
| Notes: |
|
|
Super Session IPA
|
American IPA
|
1.2 Gallons |
1.045 |
1.01 |
4.61 |
32.88 |
3.98 °L
|
250 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:56 PM |
| Notes: |
|
|
Juletræ Ipa
|
American IPA
|
10 Litres |
1.051 |
1.01 |
5.38 |
38.01 |
8.79 °L
|
250 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 10:51 PM |
Notes: BREWDAY 17/13/18
WATER:
11L Copenhagen tap water.
Strike temp: 74°C for 68°C single infusion rest.
Wrapped in insulation.
Acidification of strike...
10ml Lactic Acid (80%).
2g CaSO4 (Gypsum).
Acidification of sparge...
5ml Lactic Acid (80%).
No salt editions.
MASH:
Mashed in with leftover pre-crushed grains (crushed min. 9months ago).
Mashed for a single rest t 68°C for 60mins.
100g of nordmannsgran branches with needles on added to the mashout.
Mashed out at 72°C for 10mins while stirring with whisk.
Biab removed and added to sparge bucket.
5g Galaxy FWH added to first runnings
Sparged with 6L @ 55°C for 20mins.
Collected 14L.
Pre-boil SG: 1.034
pH: 5.5ph (sparge acid addition forgotten...).
BOIL:
80min boil.
Boil-off = 3L (Pre-boil: 14L. Flameout: 11L)
FWH (5g Galaxy) into first runnings while batch sparging.
20g younger spruce branches (including one small 2cm trimming of stem for some resin) added @ 5mins.
Whirlpool: 15g galaxy added. Whirpooled for 30mins. Chilled with immersion chiller. Transferred only clear wort to fermenter (hence a little low on yield, fair amount of coldbreak).
Final yield: ~ 9L.
OG: 1.046
50g of table sugar boiled in 200ml tapwater added to chilled fermenter.
FERMENTATION:
|
|
|
Awesome Recipe
|
British Strong Ale
|
12 Litres |
1.054 |
1.009 |
5.9 |
25.27 |
18.77 °L
|
250 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:53 PM |
| Notes: |
|
|
|
|