|
Teste 2.0
|
Munich Helles
|
31.5 Litres |
1.03 |
1.005 |
3.26 |
12.57 |
3.16 °L
|
258 |
0 |
|
|
|
| Boil
Size: 34.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 12:02 AM |
| Notes: |
|
|
Kveik Ipa
|
American IPA
|
12 Litres |
1.063 |
1.012 |
6.72 |
50.65 |
4.39 °L
|
258 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 50 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 9:29 PM |
| Notes: |
|
|
Gladfields Schwarzbier
|
Schwarzbier
|
20 Litres |
1.053 |
1.008 |
5.94 |
26.34 |
32.32 °L
|
258 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 9:28 AM |
| Notes: |
|
|
Raspberry Berleiner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.04 |
1.006 |
4.53 |
8.26 |
2.98 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2023 10:00 PM |
| Notes: |
|
|
Tasman Light
|
American Light Lager
|
3 Gallons |
1.047 |
1.014 |
4.3 |
14.68 |
3.49 °L
|
258 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 16.66 psi |
Creation
Date: 11/21/2023 12:32 PM |
Notes: YOS/Campden water treatment
O2 at pitch
5 day dia rest at 65F > test prior to cold crash
Started like as Len's > modified to Motueka with slat adjustments to Balanced (used by El Dorado)
Target pH of 5.1 at end of boil, adjust as needed
Gel and biofine for clarity |
|
|
Lager
|
American Lager
|
13 Litres |
1.041 |
1.009 |
4.31 |
11.36 |
2.59 °L
|
258 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 11:02 AM |
| Notes: |
|
|
Oberon-citra/amarillo
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.2 |
18.63 |
5.91 °L
|
258 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/27/2023 6:49 PM |
| Notes: |
|
|
Saison 2303
|
Saison
|
12 Litres |
1.054 |
1.009 |
5.87 |
29.82 |
6.73 °L
|
258 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 6:10 AM |
| Notes: |
|
|
NWSBB: Marzen 3.5g
|
Märzen
|
3.5 Gallons |
1.055 |
1.009 |
6.02 |
19.22 |
11.81 °L
|
258 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 11:24 PM |
| Notes: |
|
|
American Wheat 1D
|
American Wheat Beer
|
4 Litres |
1.043 |
1.007 |
4.76 |
22.33 |
3.76 °L
|
258 |
0 |
|
|
|
| Boil
Size: 9.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 4:39 PM |
| Notes: |
|
|
001.01.001
|
Belgian Dubbel
|
1 Gallons |
1.063 |
1.013 |
6.5 |
22.67 |
23.86 °L
|
258 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 9:20 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.073 |
1.013 |
7.9 |
21.31 |
4.28 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
20.8 Litres |
1.025 |
1.003 |
2.82 |
7.82 |
3.19 °L
|
258 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 7:36 AM |
| Notes: |
|
|
Apa Hydrus
|
American Light Lager
|
20 Litres |
1.027 |
1.007 |
2.65 |
0 |
1.98 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:52 PM |
| Notes: |
|
|
Cream Verão
|
Cream Ale
|
10 Litres |
1.044 |
1.008 |
4.7 |
4.69 |
4.56 °L
|
258 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 12:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
20 Litres |
1.062 |
1.015 |
6.09 |
15.21 |
14.29 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 9:51 AM |
| Notes: |
|
|
Sommar Lager
|
International Pale Lager
|
20 Litres |
1.03 |
1.005 |
3.19 |
20.82 |
4.19 °L
|
258 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 2:05 PM |
| Notes: |
|
|
Lager
|
American Light Lager
|
21 Litres |
1.048 |
1.011 |
4.92 |
15.44 |
4.1 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.033 |
1.005 |
3.59 |
23.48 |
3.48 °L
|
258 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 11:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.053 |
1.013 |
5.22 |
0 |
3.64 °L
|
258 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:38 AM |
| Notes: |
|
|
|
|