001.01.001 Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
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001.01.001

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday July 28th 2018
1.063
1.013
6.5%
22.7
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 54.5%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 18.2%
2 oz German - Pale Wheat2 oz Pale Wheat 39 1.5 4.5%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 4.5%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 4.5%
1 oz Belgian - Special B1 oz Special B 34 115 2.3%
1 oz American - Chocolate1 oz Chocolate 29 350 2.3%
0.25 lb Candi Syrup - Belgian Candi Syrup - D-450.25 lb Belgian Candi Syrup - D-45 32 45 9.1%
44 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Magnum0.07 oz Magnum Hops Pellet 15 Boil 60 min 22.67 100%
0.07 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"001.01.001" Belgian Dubbel beer recipe by Anonymous. BIAB, ABV 6.5%, IBU 22.67, SRM 23.86, Fermentables: (Pilsner, Munich Light, Pale Wheat, CaraMunich, Aromatic, Special B, Chocolate, Belgian Candi Syrup - D-45) Hops: (Magnum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-28 21:20 UTC
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