|
Mexican Lager
|
American Lager
|
20.8 Litres |
1.05 |
1.012 |
4.97 |
17.02 |
4.54 °L
|
257 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 3:47 PM |
| Notes: You can go a little bit warmer (to help ensure a robust and full attenuation) and start at 56°F (13°C). Hold it there for one week after the first signs of fermentation, then let it free-rise to about 70°F (21°C). When fermentation is finished, cold crash (again, for clarity) and then package. Carbonate to an even two volumes of CO2 (if carbonation is too high, you could end up with a beer that’s too full in the mouth), and then store cold for at least six weeks. |
|
|
Spotted Cow Clone (TruBru)
|
Cream Ale
|
3.5 Gallons |
1.054 |
1.01 |
5.81 |
22.38 |
3.42 °L
|
257 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.75 oz |
Creation
Date: 4/27/2025 8:40 PM |
Notes: -- Add water to fermenter if needed to obtain an OG of 1.054.
-- Added a little under 1/2 gallon to final volume of 3.5 gallons.
-- Fermentation began in about 12 hours despite worries of potassium metabisulfite in the water. Added Campden tablets on brew day but did not let stand for 24 hours.
-- Active fermentation. Very thick and dense krausen that did not fully dissipate after 12 days even though fermentation was clearly over. Apparently characteristic of K-97.
-- Transferred to a secondary 3-gallon carboy on day 12. Beer was cloudy (also characteristic of K-97) with some carbonation. FG was 1.010, which was the target.
-- Slight sweet flavor. This along with carbonation suggests leaving in secondary carboy for at least 2 weeks and priming with corn sugar at the low end of the recommended range. |
|
|
Windsorator
|
Doppelbock
|
4 Gallons |
1.073 |
1.017 |
7.37 |
20.31 |
13.14 °L
|
257 |
1 |
|
|
|
| Boil
Size: 5.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 4:06 PM |
| Notes: Absolutely worth the work of a double decoction and definitely worth the wait on lagering. |
|
|
Holschuh Biergarten
|
Märzen
|
3 Gallons |
1.045 |
1.009 |
4.74 |
27.22 |
7.69 °L
|
257 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/21/2024 2:38 PM |
| Notes: |
|
|
Gladfields Schwarzbier
|
Schwarzbier
|
20 Litres |
1.053 |
1.008 |
5.94 |
26.34 |
32.32 °L
|
257 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 9:28 AM |
| Notes: |
|
|
Tasman Light
|
American Light Lager
|
3 Gallons |
1.047 |
1.014 |
4.3 |
14.68 |
3.49 °L
|
257 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 16.66 psi |
Creation
Date: 11/21/2023 12:32 PM |
Notes: YOS/Campden water treatment
O2 at pitch
5 day dia rest at 65F > test prior to cold crash
Started like as Len's > modified to Motueka with slat adjustments to Balanced (used by El Dorado)
Target pH of 5.1 at end of boil, adjust as needed
Gel and biofine for clarity |
|
|
Lager
|
American Lager
|
13 Litres |
1.041 |
1.009 |
4.31 |
11.36 |
2.59 °L
|
257 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 11:02 AM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
2.5 Gallons |
1.042 |
1.01 |
4.1 |
0 |
3.84 °L
|
257 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2022 1:22 AM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
5.5 Gallons |
1.066 |
1.011 |
7.17 |
27.3264 |
17.97 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/21/2022 12:04 PM |
| Notes: |
|
|
CRIOULA CREAM
|
Cream Ale
|
10 Litres |
1.046 |
1.009 |
4.88 |
11.07 |
4.22 °L
|
257 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 6:15 PM |
| Notes: |
|
|
001.01.001
|
Belgian Dubbel
|
1 Gallons |
1.063 |
1.013 |
6.5 |
22.67 |
23.86 °L
|
257 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 9:20 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
11.11 |
19.13 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:44 PM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.005 |
6.24 |
21.75 |
4.24 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 11:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.059 |
1.01 |
6.38 |
0 |
4.99 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 7:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
18 Litres |
1.053 |
1.013 |
5.2 |
0 |
3.15 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 4:32 PM |
| Notes: |
|
|
Spring Pilsner
|
International Pale Lager
|
5 Litres |
1.048 |
1.009 |
5.19 |
20.61 |
3.58 °L
|
257 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 4/9/2020 8:45 AM |
| Notes: |
|
|
Cream Ale 25L
|
Cream Ale
|
25 Litres |
1.036 |
1.006 |
3.85 |
11.38 |
2.57 °L
|
257 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 178.9 g |
Creation
Date: 1/10/2020 12:44 PM |
| Notes: |
|
|
Basic Wheat
|
Weissbier
|
21 Litres |
1.051 |
1.007 |
5.73 |
9.45 |
3.93 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 7/4/2019 8:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.065 |
1.016 |
6.39 |
0 |
4.83 °L
|
257 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 7:12 PM |
| Notes: |
|
|
Schmeckledort
|
German Helles Exportbier
|
4 Gallons |
1.057 |
1.011 |
6.03 |
34.32 |
4.01 °L
|
257 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 5:57 PM |
| Notes: |
|
|
|
|