Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lager	American Lager	20.8 Litres	1.05	1.012	4.97	17.02	4.54 °L	257	0
Author: Guillaume37 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:47 PM Notes: You can go a little bit warmer (to help ensure a robust and full attenuation) and start at 56°F (13°C). Hold it there for one week after the first signs of fermentation, then let it free-rise to about 70°F (21°C). When fermentation is finished, cold crash (again, for clarity) and then package. Carbonate to an even two volumes of CO2 (if carbonation is too high, you could end up with a beer that’s too full in the mouth), and then store cold for at least six weeks.
Spotted Cow Clone (TruBru)	Cream Ale	3.5 Gallons	1.054	1.01	5.81	22.38	3.42 °L	257	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.75 oz Creation Date: 4/27/2025 8:40 PM Notes: -- Add water to fermenter if needed to obtain an OG of 1.054. -- Added a little under 1/2 gallon to final volume of 3.5 gallons. -- Fermentation began in about 12 hours despite worries of potassium metabisulfite in the water. Added Campden tablets on brew day but did not let stand for 24 hours. -- Active fermentation. Very thick and dense krausen that did not fully dissipate after 12 days even though fermentation was clearly over. Apparently characteristic of K-97. -- Transferred to a secondary 3-gallon carboy on day 12. Beer was cloudy (also characteristic of K-97) with some carbonation. FG was 1.010, which was the target. -- Slight sweet flavor. This along with carbonation suggests leaving in secondary carboy for at least 2 weeks and priming with corn sugar at the low end of the recommended range.
Windsorator	Doppelbock	4 Gallons	1.073	1.017	7.37	20.31	13.14 °L	257	1
Author: TerryDowning Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 4:06 PM Notes: Absolutely worth the work of a double decoction and definitely worth the wait on lagering.
Holschuh Biergarten	Märzen	3 Gallons	1.045	1.009	4.74	27.22	7.69 °L	257	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/21/2024 2:38 PM Notes:
Gladfields Schwarzbier	Schwarzbier	20 Litres	1.053	1.008	5.94	26.34	32.32 °L	257	0
Author: Lowey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 9:28 AM Notes:
Tasman Light	American Light Lager	3 Gallons	1.047	1.014	4.3	14.68	3.49 °L	257	1
Author: Boil Size: 4.37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 16.66 psi Creation Date: 11/21/2023 12:32 PM Notes: YOS/Campden water treatment O2 at pitch 5 day dia rest at 65F > test prior to cold crash Started like as Len's > modified to Motueka with slat adjustments to Balanced (used by El Dorado) Target pH of 5.1 at end of boil, adjust as needed Gel and biofine for clarity
Lager	American Lager	13 Litres	1.041	1.009	4.31	11.36	2.59 °L	257	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 11:02 AM Notes:
American Wheat Beer	American Wheat Beer	2.5 Gallons	1.042	1.01	4.1	0	3.84 °L	257	0
Author: Gremlin345 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2022 1:22 AM Notes:
Dunkles Bock	Dunkles Bock	5.5 Gallons	1.066	1.011	7.17	27.3264	17.97 °L	257	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/21/2022 12:04 PM Notes:
CRIOULA CREAM	Cream Ale	10 Litres	1.046	1.009	4.88	11.07	4.22 °L	257	0
Author: NanoCervejaria CRIOULA Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 6:15 PM Notes:
001.01.001	Belgian Dubbel	1 Gallons	1.063	1.013	6.5	22.67	23.86 °L	257	1
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 9:20 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.053	1.013	5.18	11.11	19.13 °L	257	0
Author: Guillaume37 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:44 PM Notes:
Wheat	American Wheat Beer	5.5 Gallons	1.053	1.005	6.24	21.75	4.24 °L	257	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 11:00 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.059	1.01	6.38	0	4.99 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 7:32 PM Notes:
Awesome Recipe	Czech Pale Lager	18 Litres	1.053	1.013	5.2	0	3.15 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 4:32 PM Notes:
Spring Pilsner	International Pale Lager	5 Litres	1.048	1.009	5.19	20.61	3.58 °L	257	0
Author: Kjeldsen Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 4/9/2020 8:45 AM Notes:
Cream Ale 25L	Cream Ale	25 Litres	1.036	1.006	3.85	11.38	2.57 °L	257	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 1/10/2020 12:44 PM Notes:
Basic Wheat	Weissbier	21 Litres	1.051	1.007	5.73	9.45	3.93 °L	257	0
Author: Celal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 7/4/2019 8:06 AM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.065	1.016	6.39	0	4.83 °L	257	0
Author: BjörreBANG II Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 7:12 PM Notes:
Schmeckledort	German Helles Exportbier	4 Gallons	1.057	1.011	6.03	34.32	4.01 °L	257	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:57 PM Notes:
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