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Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Tuesday July 7th 2020

Revolver Blood & Honey Clone

by rdpacheco

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 20

Peach Hefeweizen

by nferdinandt

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 19

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

21.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
134 oz	American - Wheat134 oz Wheat	38	1.8	59.8%
90 oz	American - Pilsner90 oz Pilsner	37	1.8	40.2%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	60 min	15.22	22.2%
0.75 oz	Liberty0.75 oz Liberty Hops	Pellet	4	Boil	10 min	3.81	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Whirlpool	0 min	2.72	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Sterling (Pellet)	15.22	22.2%
1.75 oz	Liberty (Pellet)	6.53	77.7%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Steeping	160 °F	153 °F	60 min

Yeast

White Labs - Champagne Yeast WLP715

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-07 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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