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Wheat

171 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday July 7th 2020
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1.053
1.005
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
134 oz American - Wheat134 oz Wheat 38 1.8 59.8%
90 oz American - Pilsner90 oz Pilsner 37 1.8 40.2%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 15.22 22.2%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 10 min 3.81 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Whirlpool 0 min 2.72 44.4%
2.25 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Wheat" American Wheat Beer recipe by Brewer #317970. BIAB, ABV 6.24%, IBU 21.75, SRM 4.24, Fermentables: (Wheat, Pilsner) Hops: (Sterling, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 11:00 UTC