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Brewer #116558
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.40 lb | Weyermann - Barke Pilsner Malt2.4 lb Barke Pilsner Malt |
$ 0.00 / lb $ 0.00 |
37.03 | 1.75 | 39.7% |
| 2.40 lb | Briess - Brewers Malt 2-Row2.4 lb Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 39.7% |
| 1 lb | Briess - Rice, Flaked1 lb Rice, Flaked | 32.2 | 1 | 16.5% | |
| 0.25 lb | Weyermann - Acidulated0.25 lb Acidulated |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 4.1% |
| 6.05 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Yakima Valley Hops - NZ Motueka0.3 oz NZ Motueka Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 6.2 | Boil | 60 min | 13.1 | 75% |
| 0.10 oz | Yakima Valley Hops - NZ Motueka0.1 oz NZ Motueka Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 6.2 | Boil | 10 min | 1.58 | 25% |
| 0.40 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.40 oz | Yakima Valley Hops - NZ Motueka (Pellet) 0.39999999908503 oz NZ Motueka (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
14.68 | 100% |
| 0.40 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.9 gal | Strike | 148 °F | 144 °F | 30 min | |
| Temperature | 144 °F | 158 °F | 30 min | ||
| Mash Out | 158 °F | 165 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.25 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
| 0.50 each | Whirlfloc | Fining | Boil | 15 min. | |
| 1.80 g | Ascorbic Acid | Water Agt | Mash | 1 hr. | |
| 2.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.05 g | Salt | Water Agt | Mash | 1 hr. |
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 16.66 psi Temp: 42 °F CO2 Level: 2.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 65 | 5 | 7 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
YOS/Campden water treatment
O2 at pitch
5 day dia rest at 65F > test prior to cold crash
Started like as Len's > modified to Motueka with slat adjustments to Balanced (used by El Dorado)
Target pH of 5.1 at end of boil, adjust as needed
Gel and biofine for clarity
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
