Biab Homebrew Beer Recipes

Page 2368 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No1	Scottish Light	15 Litres	1.055	1.015	5.25	0	24.21 °L	204	0
Author: Gottlieb Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 8:02 AM Notes:
Alt Beer 5	Altbier	5.5 Gallons	1.052	1.013	5.18	52.05	13.73 °L	204	0
Author: chewyheel Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:18 AM Notes:
East German Wheat	Weissbier	5 Gallons	1.047	1.01	4.83	43.49	3.31 °L	204	0
Author: Tmach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 9:49 PM Notes:
October Fest	Märzen	5 Gallons	1.06	1.015	5.92	22.76	16.09 °L	204	0
Author: Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 9:27 PM Notes:
Baltic Porter	Baltic Porter	26 Gallons	1.079	1.021	7.57	25.72	25.97 °L	204	1
Author: Conanicut Brewing Boil Size: 27.39 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 7:43 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.058	1.013	5.94	15.38	21.29 °L	204	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 12:30 PM Notes:
Pitirre Blond	Blonde Ale	11 Gallons	1.051	1.014	4.87	15.59	5.99 °L	204	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2021 3:04 AM Notes:
Awesome Recipe 2	Blonde Ale	2 Gallons	1.048	1.011	4.86	27.38	5.46 °L	204	0
Author: Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 3:55 AM Notes:
GF North Atlanitc IPA	American Pale Ale	2.75 Gallons	1.041	1.01	4.08	23.83	2.86 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:39 PM Notes:
Hefeweißbier	Weissbier	11 Gallons	1.047	1.011	4.76	16.08	6.15 °L	204	0
Author: mjd857 Boil Size: 11.94 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 5:13 PM Notes:
Juice III	American Pale Ale	5.5 Gallons	1.051	1.013	5.01	84.09	4.89 °L	204	0
Author: bmurdo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 9:46 AM Notes: Brewed on 6/15/16 No mash-out or temp raise (lazy, testing efficiency w/o) No sparge at all (testing efficiency w/o) 24 hr starter (1L) 1/2 tsp yeast nutrient w/ 10 min left in boil NO irish moss or whirlfloc since want it cloudy :) -3 days into primary, added 2 oz mosaic pellets (straight into the carboy) -after 8 days of primary, racked to keg and added 2 more oz dry hop (in a muslin bag) - will remove after 4 days. -gravity at this point is 1015 (June 23) -taste on 6/23 was good up front but then had a bitter/grainy/astringency...not sure why...hops?
Johnny Mangoes Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.88	37.05	3.5 °L	204	0
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 6:35 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.057	1.014	5.59	0	8.75 °L	204	0
Author: wagesgt903 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 1:13 PM Notes:
Chopped	Blonde Ale	6 Gallons	1.046	1.009	4.85	18.87	21.5 °L	204	0
Author: LibTech Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 10:14 PM Notes: This recipe was designed for a competition. The competition is like the food network's chopped challenge. I had to use the 4 ingredients given to me. Hops; 1 oz. Huell Melon Grains; 1 LB. Crystal 30L 8 oz. Carafa 8. oz. CaraAroma Raw Honey from Arnott Farms Mentone, CA
Awesome Recipe	Sweet Stout	11.06 Gallons	1.064	1.02	5.71	29.32	40.88 °L	204	0
Author: Boil Size: 15.258 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 8/30/2019 8:21 PM Notes:
Apa	American Pale Ale	14 Litres	1.049	1.01	5.2	36.31	8.25 °L	204	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 59.4 g Creation Date: 5/30/2019 10:05 PM Notes:
Amarillo Smash	American Pale Ale	5.5 Gallons	1.027	1.006	2.8	0	4.76 °L	204	0
Author: Hunterbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 10:22 PM Notes:
APA 18/01/2019	American Pale Ale	10 Litres	1.057	1.01	6.17	40.46	8.87 °L	204	0
Author: Assis Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 1:13 PM Notes:
Session Cascade	American Pale Ale	25 Litres	1.046	1.011	4.58	43.24	7.55 °L	204	0
Author: blueparrots Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:20 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.059	1.01	6.41	50.37	11.33 °L	204	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 9:06 AM Notes:
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