Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	20 Litres	1.057	1.014	5.56	47.84	6.61 °L	247	0
Author: CLDAVID Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 9:17 PM Notes:
#34 Karma Citra IPA	American IPA	6.5 Gallons	1.044	1.008	4.68	0	7.32 °L	247	0
Author: sg brix Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 6:16 PM Notes:
Nebula	American IPA	20 Litres	1.078	1.019	7.64	5.54	5.73 °L	247	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 4:18 PM Notes: mjöljsyra 10 ml koka 60 min avsluta sista minuten men 100 gram citra och låt stå 15 min jäsning efter 3 dagar 50 gram citra efter 10 dagar 50 gram citra 100 gram nelson i ca 4 dagar
NEIPA (more Juice Please)	American IPA	11 Litres	1.062	1.011	6.64	57.64	5.76 °L	247	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 9:23 PM Notes:
Witbier	Witbier	1.5 Gallons	1.061	1.012	6.37	14.19	6.21 °L	247	0
Author: Remy_Lad Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/2/2022 3:01 PM Notes:
RyePA	Specialty IPA: Rye IPA	5 Gallons	1.065	1.014	6.7	65.97	6.16 °L	247	0
Author: CUshoeless Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 5:36 PM Notes:
Első IPA-m	American IPA	7 Litres	1.066	1.015	6.69	37.92	6.4 °L	247	0
Author: Botiricsi Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 40 g Creation Date: 9/9/2021 11:54 AM Notes:
Westy IPA	American IPA	5.25 Gallons	1.063	1.005	7.58	63.63	5.82 °L	247	0
Author: BigChilly75 Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 7/28/2021 4:42 PM Notes:
NZ-USA NEIPA	American IPA	12 Litres	1.077	1.02	7.53	35.61	4.85 °L	247	0
Author: druga_twarz_aleksandra Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 3/12/2021 10:22 PM Notes:
Fast Tug	American IPA	23 Litres	1.064	1.011	7.03	92.5	8.14 °L	247	0
Author: Brad Williams Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 4:00 PM Notes:
NE IPA	American IPA	2.25 Gallons	1.068	1.016	6.86	55.3	5.05 °L	247	0
Author: mawelsh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:04 AM Notes:
Bells Two Hearted Clone	American IPA	5.5 Gallons	1.065	1.012	6.92	64.98	6.49 °L	247	0
Author: killer brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 2:28 PM Notes:
Awesome Recipe	American IPA	30 Litres	1.062	1.011	6.78	64.78	4.35 °L	247	0
Author: Pannocchias Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 1/16/2020 9:39 AM Notes:
Smash Mosaic	American IPA	3.3 Litres	1.07	1.017	6.99	108.07	4.22 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 25.9 g Creation Date: 1/16/2020 12:47 AM Notes:
Ipa 09 Bebados	American IPA	10 Litres	1.054	1.009	5.94	49.3	11.74 °L	247	0
Author: filipe sandes Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 205.5 g Creation Date: 5/25/2019 4:21 PM Notes:
NEIPA JUICE	American IPA	3 Gallons	1.083	1.028	7.17	35.68	7.11 °L	247	0
Author: Tf0498 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:14 PM Notes: Used Poland water, add all water salts etc to strike water London III ale yeast 1318 or giga vermont yeast (aggressive ferm) Flour in mash maybe .5lb? *optional add apple puree to boil 20 min (mouthfeel/body) lactose 10 mins boil Dry hop schedule can go 5 or 6 days add vanilla bean (ribbed and soaked in vodka) at 10 days 2nd dry hop schedule can be either in keg or at 10 days add mango puree in dry hop 10 days
Super Session IPA	American IPA	1.2 Gallons	1.045	1.01	4.61	32.88	3.98 °L	247	0
Author: brewphorian Boil Size: 1.8 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:56 PM Notes:
Session Ipa	American IPA	5.5 Gallons	1.053	1.012	5.43	60.49	11.08 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:06 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.078	1.021	7.52	80.29	39.13 °L	247	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 9:22 PM Notes:
Awesome Recipe	Witbier	11 Litres	1.05	1.015	4.62	19.22	3.75 °L	247	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:01 AM Notes:
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