Biab Homebrew Beer Recipes

Page 2371 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorgenfri Mild	Mild	10.7 Litres	1.037	1.01	3.48	20.67	17.75 °L	256	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 77.4 g Creation Date: 5/7/2023 4:48 PM Notes:
Joana Wit	No Profile Selected	20 Litres	1.046	1.015	4.08	20.17	3.72 °L	256	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 10:54 PM Notes:
BdK Folkbitter AEB 20L V2	Standard/Ordinary Bitter	20 Litres	1.033	1.006	3.51	28.7	11.3 °L	256	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 7/19/2024 12:31 PM Notes:
Bourbon Barrel Porter	Brown Porter	3 Gallons	1.066	1.02	6.09	59.12	48.95 °L	256	0
Author: Graff Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 5:45 PM Notes:
January Baltic Porter	Dry Stout	5.5 Gallons	1.052	1.009	5.64	32.59	29.16 °L	256	0
Author: Tom Mc Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 11:46 PM Notes:
Hmmmmm	No Profile Selected	1.5 Gallons	1.051	1.013	5.05	29.18	13.52 °L	256	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2024 4:59 PM Notes:
Samhain Gruit	No Profile Selected	5.5 Gallons	1.047	1.009	4.94	0	4.78 °L	256	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 12:45 AM Notes:
Hugh Hefe	No Profile Selected	5 Gallons	1.052	1.014	5.08	18.71	3.82 °L	256	0
Author: chessss Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 12:03 AM Notes:
Cascade Smash	No Profile Selected	10 Litres	1.051	1.01	5.42	36.73	5.78 °L	256	0
Author: r0l4nd Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 12:46 PM Notes:
Blonde Ale W/ Red Raspberries	American Amber Ale	5.5 Gallons	1.039	1.007	4.16	21.18	19.28 °L	256	0
Author: Steve1052 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 7/8/2023 4:57 PM Notes: BIAB 3.5 gallons strike water @160 deg F mash @ 152 deg F for 60 minutes drain and rinse grain, top off to 7 gallons boil for 60 minutes following hop schedule actually using imperial yeast mangosteeni I10 ferment for 7 days at 80 deg F transfer to secondary on top of 3 lbs red raspberries dry hop when transferring to secondary ferment 7 more days and check it out
Session IPA	Standard/Ordinary Bitter	10 Gallons	1.049	1.012	4.8	0	3.98 °L	256	0
Author: Alcibiades Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 10:19 PM Notes:
Liberty Ale	American Pale Ale	5 Litres	1.044	1.008	4.72	35.09	4.14 °L	256	0
Author: Fire3119 Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 8:16 AM Notes:
Lutra- Honey Ale	No Profile Selected	2.6 Gallons	1.065	1.016	6.41	24.22	5.08 °L	256	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 1:46 AM Notes: Non enzymatic mash -3 gallons of spring water and distilled at room temperature -mash left overnight (10 hrs in refrigerator set to 45F -removed brew bag and racked into kettle leaving behind last 1/4 gallon of sediment/starch Topped up with distilled water Quick chill to 180 before adding honey then immediately chilled further. Added 1 tsp of lactic acid to fermenter (*next time add less (0.25-0.5 tsp) preferably in the kettle) Pitched 1 pack of omega lutra at 80f. Fermentation took 2 days then applied a carboy warmer overnight to raise temperature to 92. Then let temperature drop down to room temp before storing in refrigerator for 8 days. Bottled with 2.5 oz table sugar (targeting 2.5 vol co2)
Brecon Pils Lager	German Pilsner (Pils)	22 Litres	1.047	1.01	4.86	31.7	3.2 °L	256	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 10:24 AM Notes:
Awesome Recipe	Robust Porter	5 Gallons	1.07	1.019	6.75	22.34	37.51 °L	256	0
Author: decksondeck Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 4:41 PM Notes:
Test Pils	Bohemian Pilsener	5.5 Gallons	1.037	1.009	3.67	19.28	5.8 °L	256	0
Author: rtrevino1988 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:11 AM Notes:
Awesome Recipe	Munich Dunkel	5.25 Gallons	1.053	1.015	4.97	20.78	18.51 °L	256	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 4:18 AM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.079	1.02	7.8	0	50 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 5:25 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.014	4.27	22.3	10.01 °L	256	0
Author: JonnyBRich Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 9:09 PM Notes:
Maibockish Ale	Doppelbock	4.5 Gallons	1.059	1.015	5.8	0	13.78 °L	256	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 8:37 PM Notes:
« First ‹ Previous 2367 2368 2369 2370 2371 2372 2373 2374 2375 Next › Last »							Page 2371 of 2,738 20 Recipes of 54,748