Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
7.7 °L
|
203 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 5:10 AM |
Notes: |
|
ICW Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.09 |
17.87 |
3.48 °L
|
203 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 2:51 PM |
Notes: |
|
Batch2bis
|
Belgian Dark Strong Ale
|
25.5 Litres |
1.088 |
1.016 |
9.47 |
25.84 |
15.87 °L
|
203 |
0 |
|
|
Boil
Size: 34.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 7:49 PM |
Notes: |
|
First Cream Ale
|
Cream Ale
|
0.75 Gallons |
1.056 |
1.011 |
5.93 |
19.81 |
4.94 °L
|
203 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 2:50 AM |
Notes: |
|
IPL
|
International Pale Lager
|
6 Gallons |
1.049 |
1.008 |
5.46 |
38.51 |
4.5 °L
|
203 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 3:50 PM |
Notes: 148 for 30 minutes bump up to 155 for 30 minutes
PB 1.048
OF 1.055
|
|
Titania (Oberon Clone)
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.68 |
24.84 |
5.24 °L
|
203 |
1 |
|
Author:
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|
Antler Brewing Co
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 3/24/2022 12:07 PM |
Notes: |
|
Awesome Recipe
|
Berliner Weisse
|
6.5 Gallons |
1.09 |
1.035 |
7.27 |
0 |
4.97 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 7:40 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
3 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.7 °L
|
203 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 7:41 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
26.66 |
3.99 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 10:18 AM |
Notes: |
|
Citrus American Wheat
|
American Wheat Beer
|
19 Litres |
1.051 |
1.011 |
5.28 |
52.65 |
3.91 °L
|
203 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 6/7/2020 8:24 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.006 |
1.002 |
0.62 |
0 |
0.79 °L
|
203 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 4:19 PM |
Notes: |
|
Columbus Cream Ale
|
Cream Ale
|
4 Gallons |
1.053 |
1.009 |
5.8 |
27.28 |
4.45 °L
|
203 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:08 AM |
Notes: This was terrible at first. At bottling time and a week after, it was skunky even though it was not light-struck. After a couple of weeks conditioning the skunk went away, but the beer was still not good. Nothing particularly wrong with it, just no character. After a month, it was actually good. It could use more hops next time; probably something nice like Willamette or Crystal near the end of the boil -- the little bit of added bitterness will help too but the Columbus got it close enough. |
|
Awesome Recipe
|
English Barleywine
|
12 Litres |
1.043 |
1.011 |
4.23 |
0 |
5.4 °L
|
203 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 8:42 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.012 |
6.34 |
22.55 |
10.49 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:25 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.25 Gallons |
1.033 |
1.008 |
3.28 |
0 |
3.71 °L
|
203 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 7:57 PM |
Notes: |
|
Heney Belgian Blond Ale
|
Belgian Blond Ale
|
15 Litres |
1.068 |
1.016 |
6.87 |
23.78 |
11.33 °L
|
203 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 2:37 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.05 |
1.012 |
4.91 |
0 |
3.88 °L
|
203 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 6:59 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.048 |
1.012 |
4.68 |
0 |
5.24 °L
|
203 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:31 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
4 Gallons |
1.076 |
1.013 |
8.37 |
33.97 |
13.39 °L
|
203 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 3:12 AM |
Notes: |
|
Bier
|
American Lager
|
10 Litres |
1.054 |
1.012 |
5.53 |
79.42 |
3.39 °L
|
203 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 10:08 PM |
Notes: |
|
|
|