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Imperial Brown Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Monday December 31st 2018

Original Gravity:

1.091

Final Gravity:

1.022

ABV (standard):

9.1%

IBU (tinseth):

55.5

SRM (morey):

35.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	60.8%
5 lb	German - Abbey Malt5 lb Abbey Malt	33	17	25.3%
0.80 lb	German - CaraFoam0.8 lb CaraFoam	37	1.8	4.1%
0.80 lb	German - CaraRed0.8 lb CaraRed	34	20	4.1%
0.40 lb	American - Caramel / Crystal 150L0.4 lb Caramel / Crystal 150L	33	150	2%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.3%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	1.3%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	37.12	40%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.76	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	9.63	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Cascade (Pellet)		55.51	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2019-01-06 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Brown Ale

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