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Imperial Brown Ale

303 calories 30.5 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Monday December 31st 2018
1.091
1.022
9.1%
55.5
35.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 60.8%
5 lb German - Abbey Malt5 lb Abbey Malt 33 17 25.3%
0.80 lb German - CaraFoam0.8 lb CaraFoam 37 1.8 4.1%
0.80 lb German - CaraRed0.8 lb CaraRed 34 20 4.1%
0.40 lb American - Caramel / Crystal 150L0.4 lb Caramel / Crystal 150L 33 150 2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 37.12 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.76 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 9.63 40%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 10.22 40.9  
Mash volume with grains (equipment estimates 10.24 g | 40.9 qt) 11.8 47.2  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Imperial Brown Ale" British Brown Ale beer recipe by HopForce. BIAB, ABV 9.13%, IBU 55.51, SRM 35.26, Fermentables: (Pale 2-Row, Abbey Malt, CaraFoam, CaraRed, Caramel / Crystal 150L, Black Malt, Chocolate, Carafa II) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 14:03 UTC