pale ale #1 Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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pale ale #1

150 calories 13.1 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday March 17th 2020
1.046
1.008
4.9%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb American - Pale Ale1.8 lb Pale Ale 37 3.5 91.8%
0.08 lb American - Carapils (Dextrine Malt)0.08 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.08 lb American - Caramel / Crystal 15L0.08 lb Caramel / Crystal 15L 35 15 4.1%
1.96 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 0 min 66.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal 156 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pale ale #1" Blonde Ale beer recipe by Spencer Ailes. BIAB, ABV 4.9%, IBU 0, SRM 5.64, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Cascade) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-18 00:11 UTC
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