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Wedding beer vol 1

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday November 23rd 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

24.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.70 kg	Crisp Malting - Extra Pale Maris Otter4.7 kg Extra Pale Maris Otter		37.5	2	100%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Pellet	8.5	Boil	0 min		40%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	50 min	24.9	20%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops		40%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	24.9	20%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		40%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.4 L		Strike	70 °C	66 °C	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 14.6 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Wedding beer Vol 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water collected and covered day before to allow for chlorine to evaporate off
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-23 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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