|
MyFirstPorter
|
Brown Porter
|
10 Litres |
1.045 |
1.011 |
4.4 |
51.95 |
50 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 7:51 PM |
| Notes: |
|
|
English Session Pale Ale
|
Special/Best/Premium Bitter
|
21 Litres |
1.039 |
1.007 |
4.14 |
46.04 |
8.48 °L
|
247 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 7:24 AM |
| Notes: |
|
|
Blonde Ale W/ Red Raspberries
|
American Amber Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.16 |
21.18 |
19.28 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 7/8/2023 4:57 PM |
Notes: BIAB
3.5 gallons strike water @160 deg F
mash @ 152 deg F for 60 minutes
drain and rinse grain, top off to 7 gallons
boil for 60 minutes following hop schedule
actually using imperial yeast mangosteeni I10
ferment for 7 days at 80 deg F
transfer to secondary on top of 3 lbs red raspberries
dry hop when transferring to secondary
ferment 7 more days and check it out |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
8 Litres |
1.055 |
1.014 |
5.45 |
32.18 |
7.39 °L
|
247 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 4/28/2023 6:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
30 Litres |
1.052 |
1.012 |
5.27 |
22.7 |
24.22 °L
|
247 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 4:07 PM |
| Notes: |
|
|
Ipa
|
English IPA
|
10.8 Litres |
1.073 |
1.015 |
7.64 |
82.78 |
4.95 °L
|
247 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 1/3/2021 6:33 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.016 |
4.94 |
23.24 |
31.01 °L
|
247 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: MapleSyrup |
Priming Amount: 0.6 oz |
Creation
Date: 10/13/2020 9:04 PM |
| Notes: |
|
|
Piyuushi
|
Foreign Extra Stout
|
5 Gallons |
1.073 |
1.012 |
8.09 |
45.09 |
47.86 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 |
Creation
Date: 5/26/2020 10:52 PM |
| Notes: |
|
|
IPA Trop
|
American IPA
|
1.25 Gallons |
1.065 |
1.011 |
6.98 |
58.1 |
5.78 °L
|
247 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/3/2020 10:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
3.32 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:37 PM |
| Notes: |
|
|
IPA 01
|
American IPA
|
3 Gallons |
1.062 |
1.015 |
6.2 |
44.6 |
16.87 °L
|
247 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:41 PM |
| Notes: |
|
|
MyHopBurster
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
58.32 |
13.31 °L
|
247 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 1:46 AM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
9 Litres |
1.071 |
1.011 |
7.92 |
107.03 |
9.63 °L
|
247 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 2:23 PM |
| Notes: |
|
|
Octoberfest
|
North German Altbier
|
2 Gallons |
1.056 |
1.011 |
5.79 |
22.19 |
9.21 °L
|
247 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 6:37 PM |
| Notes: |
|
|
Carl Francis IPA
|
American IPA
|
3 Gallons |
1.08 |
1.013 |
8.73 |
111.35 |
8.38 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 1:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
22.7 Litres |
1.012 |
1.003 |
1.18 |
0 |
5.4 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 143.3 g |
Creation
Date: 7/4/2019 7:25 PM |
| Notes: |
|
|
Nabo-Øl Vårøl
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.011 |
4.71 |
62.18 |
5.41 °L
|
247 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6g/ltr |
Creation
Date: 3/20/2019 8:38 PM |
| Notes: Gjøres i 14 dg på 18 grader. Etter karbonering modnes det i 4 uker ved 12 grader. |
|
|
Session IPA
|
Standard/Ordinary Bitter
|
10 Gallons |
1.049 |
1.012 |
4.8 |
0 |
3.98 °L
|
247 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 10:19 PM |
| Notes: |
|
|
Aurora Pale
|
English IPA
|
21 Litres |
1.053 |
1.014 |
5.18 |
37.85 |
7.06 °L
|
247 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:09 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
23 Litres |
1.059 |
1.015 |
5.77 |
41.38 |
36.7 °L
|
247 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:55 PM |
| Notes: |
|
|
|
|
