|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.014 |
6.55 |
50.12 |
3.5 °L
|
255 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 8:03 PM |
| Notes: |
|
|
Crude Dark Octoberfest Mark 1
|
No Profile Selected |
19 Litres |
1.056 |
1.012 |
5.76 |
27.58 |
25.41 °L
|
255 |
0 |
|
|
|
| Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 12:53 PM |
Notes: A bit of a hydrid based on grains I have and hops I have. I hope to be able to lager it for at least a month if a mate can spare the fridge space. The yeast I am going to try is a Gozdawa German lager W35 which apparently can deal with the slightly warming fermenting temperatures that are on the way (I don't have a brewing vessel yet).
Mash was very dark so dropped the DME.
Yeast starter is ok but am going to hydrate and pitch wca second package just in case. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.018 |
6.9 |
0 |
17.43 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 1:39 PM |
| Notes: |
|
|
B Student
|
No Profile Selected |
9.5 Litres |
1.052 |
1.013 |
5.14 |
40.67 |
5.69 °L
|
255 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 3:21 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
20.8 Litres |
1.039 |
1.009 |
3.9 |
20.92 |
8.48 °L
|
255 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 5:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.03 |
1.008 |
2.97 |
0 |
9.97 °L
|
255 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.044 |
1.011 |
4.37 |
21.25 |
15.81 °L
|
255 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 8:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.014 |
1.003 |
1.37 |
0 |
1.39 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.005 |
1.001 |
0.51 |
0 |
1 °L
|
255 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.061 |
1.015 |
6.01 |
0 |
5.5 °L
|
255 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 11:21 PM |
| Notes: |
|
|
Benburo59
|
No Profile Selected |
22 Litres |
1.052 |
1.013 |
5.16 |
22.87 |
8.23 °L
|
255 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 9:52 PM |
| Notes: |
|
|
REd Smash
|
No Profile Selected |
19 Litres |
1.054 |
1.013 |
5.3 |
46.7 |
13.16 °L
|
255 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 9:55 PM |
| Notes: |
|
|
Rainwater New School IPA
|
No Profile Selected |
9.4 Litres |
1.061 |
1.012 |
6.4 |
70.77 |
6.11 °L
|
255 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 35 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:10 AM |
| Notes: Keg hop 1 oz and let sit at ca 20c for 24 h under pressure. Then kegerator at 2bar for 4 days at lowest fridge temp. Then raise temp slightly and lower to serving pressure. Wait 24h. Serve. |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.083 |
1.018 |
8.56 |
40.46 |
50 °L
|
255 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 1:53 AM |
| Notes: |
|
|
Winter Ale
|
No Profile Selected |
51 Litres |
1.064 |
1.015 |
6.4 |
58.08 |
15.33 °L
|
255 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 11:26 PM |
| Notes: |
|
|
1st Try AIPA
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.9 |
0 |
5.76 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 8:39 PM |
| Notes: |
|
|
Perfection From A Bucket
|
Specialty IPA: New England IPA
|
10.5 Litres |
1.065 |
1.016 |
6.36 |
0 |
5.94 °L
|
254 |
0 |
|
|
|
| Boil
Size: 14.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:13 PM |
| Notes: |
|
|
Harvest IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.62 |
78.31 |
4.76 °L
|
254 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 2:49 PM |
| Notes: |
|
|
Fresh Hop NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.053 |
1.009 |
5.73 |
40.45 |
4.04 °L
|
254 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 95.1 g |
Creation
Date: 10/12/2023 9:17 AM |
| Notes: |
|
|
1820 Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.5 |
42.71 |
5.16 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 5:22 PM |
| Notes: |
|
|
|
|