|
East Towne Mild
|
Dark Mild
|
6 Gallons |
1.038 |
1.013 |
3.28 |
19.26 |
18.4 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 3.02 psi |
Creation
Date: 12/19/2020 2:37 PM |
| Notes: |
|
|
Centennial Blonde 2.5G
|
Blonde Ale
|
2.5 Gallons |
1.04 |
1.008 |
4.19 |
20.83 |
4.77 °L
|
248 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 7:09 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
3.2 Gallons |
1.048 |
1.009 |
5.18 |
32.54 |
12.87 °L
|
248 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2024 3:28 PM |
| Notes: |
|
|
Mango Habanero Wheat
|
Weissbier
|
3 Gallons |
1.055 |
1.017 |
5.08 |
18.21 |
16.8 °L
|
248 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 10:32 PM |
| Notes: |
|
|
Mild Brown
|
Dark Mild
|
5.5 Gallons |
1.033 |
1.008 |
3.29 |
44.81 |
13.45 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 1:30 AM |
| Notes: |
|
|
O Dem Golden Sippers Ale
|
Blonde Ale
|
3.5 Gallons |
1.044 |
1.008 |
4.72 |
31.95 |
4.72 °L
|
248 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 6:53 PM |
| Notes: |
|
|
NWSBB: Marzen 3.5g
|
Märzen
|
3.5 Gallons |
1.055 |
1.009 |
6.02 |
19.22 |
11.81 °L
|
248 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 11:24 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
30 Litres |
1.036 |
1.007 |
3.9 |
22.11 |
3.46 °L
|
248 |
0 |
|
|
|
| Boil
Size: 35.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 2.5 bar |
Creation
Date: 11/29/2022 11:35 PM |
| Notes: |
|
|
May The Schwarzbier Be With You
|
Schwarzbier
|
5.5 Gallons |
1.04 |
1.006 |
4.4 |
19.76 |
25.62 °L
|
248 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 10:01 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.044 |
1.007 |
4.8 |
23.92 |
4.39 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/29/2020 9:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
37.82 |
6.39 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:26 PM |
Notes: wyeast
1332
1272
wlp051
001
|
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.07 |
1.021 |
6.5 |
8.17 |
35.3 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/7/2020 11:58 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
20.38 |
4.44 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 7/23/2020 7:04 PM |
| Notes: |
|
|
Weihenstephaner Clone
|
Weissbier
|
4.5 Gallons |
1.053 |
1.013 |
5.3 |
21.37 |
4.09 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/23/2020 12:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
5.5 Gallons |
1.035 |
1.009 |
3.48 |
0 |
2.63 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:54 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
20.8 Litres |
1.055 |
1.011 |
5.77 |
33.83 |
14.37 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 4:11 AM |
| Notes: |
|
|
Rye Brown
|
British Brown Ale
|
5 Gallons |
1.053 |
1.01 |
5.66 |
97.21 |
25.33 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 8:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
16 Litres |
1.037 |
1.009 |
3.63 |
0 |
3.34 °L
|
248 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:45 PM |
| Notes: |
|
|
Eka Hefe
|
Weissbier
|
20 Litres |
1.071 |
1.009 |
8.13 |
17.7 |
5.28 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 5:39 PM |
| Notes: |
|
|
Apa 2019
|
American Pale Ale
|
21 Litres |
1.026 |
1.006 |
2.53 |
0 |
5.64 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 3:42 AM |
| Notes: |
|
|
|
|