Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2.5 Gallons	1.039	1.01	3.88	0	16.66 °L	202	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:04 PM Notes:
Orange IPA	Specialty IPA: White IPA	6 Gallons	1.051	1.011	5.21	51.54	4.61 °L	201	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 1:28 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.065	1.017	6.28	60.46	4.16 °L	201	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:14 PM Notes:
Tripel Over The Abbey	Belgian Tripel	5 Gallons	1.08	1.013	8.9	33.84	6.16 °L	201	0
Author: Cimarossa Brewing Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.79 psi Creation Date: 4/18/2024 4:18 PM Notes:
I Really Never Used MySpace (Tropical Edition)	American IPA	44 Litres	1.058	1.01	6.39	64.5	5.69 °L	201	0
Author: Jean-Philippe Barrette Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 7:43 AM Notes: Lactic Acid is a 80% solution I was missing chinook, so only the small fermenter had chinook, the other one had 50g of columbus total. I also added to both (for each) around 15g of columbus and 15g of strata for the 75C hop stand.
Rauchweizen	Specialty Smoked Beer	7.5 Litres	1.053	1.007	5.98	22.79	19.83 °L	201	0
Author: Boil Size: 13.27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 7:16 PM Notes:
RyeHazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.01	6.82	29.72	5.7 °L	201	1
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 11/26/2023 4:32 PM Notes: Hazy RyePA of my own design using a Kolsch yeast fermented at 65-68 to allow some fruity esters while still remaining fairly neutral to allow the mash bill and hops to shine (but mainly for the convenience of matching my basement temp for fermentation). Experimental recipe at the moment. Using 10 gallon kettle, BIAB, copper coil 25ft from cold tap water to cool wort (put coil in at same time as 1st hop addition to sanitize), Spiedel 30L fermenter in basement held at 65-68 degrees F, and cold crashing before transfer to 5 gal Corny keg.
Roggenbraggot	Roggenbier	6 Gallons	1.053	1.01	5.62	12.59	14.7 °L	201	0
Author: Here2Braggot Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 7.1 oz Creation Date: 11/16/2023 4:31 PM Notes: I messed up in the settings when brewing so this is +1 in the times brewed, and I will be making it again!
Landenberg IPA 0 BIAB All Grain	American IPA	3 Gallons	1.046	1.011	4.69	75.18	27.5 °L	201	0
Author: John from Landenberg Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 10/29/2023 11:53 AM Notes:
Woch'n'Carp	Specialty IPA: New England IPA	5 Gallons	1.056	1.014	5.49	12.69	6.01 °L	201	0
Author: Nolan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 7:13 PM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.056	1.011	5.98	12.4	4.02 °L	201	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 7:11 PM Notes:
Hayburner Experiment	American IPA	5.5 Gallons	1.06	1.011	6.38	41.88	5.22 °L	201	1
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 1:47 PM Notes:
Raspberry Wit	Witbier	5 Gallons	1.047	1.008	5.13	0	4.31 °L	201	1
Author: Twill Boil Size: 5.24 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 4:44 AM Notes:
Murmure	Berliner Weisse	5 Litres	1.049	1.012	4.86	0	2.89 °L	201	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 7:43 PM Notes:
SESSION COOLER	American IPA	20 Litres	1.057	1.013	5.83	42.59	7.39 °L	201	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 6:36 PM Notes:
The Haze Crazy Double IPA	Double IPA	5.5 Gallons	1.068	1.011	7.56	31.1625	4.46 °L	201	0
Author: Misch Monster Brewing Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2021 12:16 AM Notes:
IPA	American IPA	35 Litres	1.059	1.015	5.84	63.62	12.35 °L	201	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 9:37 AM Notes:
Heims	Belgian Pale Ale	20.8 Litres	1.055	1.015	5.23	24.96	22.97 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.9 g Creation Date: 6/19/2020 5:45 PM Notes:
In-House Hazy	Specialty IPA: New England IPA	5 Gallons	1.059	1.013	6.01	37.45	7.02 °L	201	0
Author: ABogh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 7:08 PM Notes:
#1	Belgian Pale Ale	15 Litres	1.034	1.008	3.31	0	2.46 °L	201	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 7:35 PM Notes:
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