Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Brown	American Brown Ale	15 Litres	1.054	1.013	5.31	0	22.62 °L	246	0
Author: Nacho_Sanchez Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:24 PM Notes:
V3.0	American Pale Ale	3.5 Gallons	1.055	1.01	5.98	38.26	7.17 °L	246	0
Author: Flawed Logic Brewing Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 3/15/2024 2:07 AM Notes: https://www.homebrewtalk.com/threads/base-pale-ale-recipe-for-single-hop-beers.673718/ came out to 2.75 gallons at 1.065 starting gravity little below 2.5 in bottleing bucket - 1.01 ending grav Table Sugar: 3.0 oz. (85.04857 grams) Corn Sugar: 3.3 oz. DME - All Varieties: 4.4 oz. Belgian Candy Syrup: 4.7 oz. Belgian Candy Sugar: 4.0 oz. Black Treacle: 3.4 oz. Brown Sugar: 3.3 oz. Corn Syrup: 4.3 oz. Demarara: 3.0 oz. DME - Laaglander: 5.9 oz. Honey: 4.0 oz. Invert Sugar Syrup: 3.3 oz. Maple Syrup: 3.9 oz. Molasses: 4.2 oz. Rice Solids: 3.8 oz. Sorghum Syrup: 4.3 oz. Turbinado: 3.0 oz.
Imp Stout	Imperial Stout	21 Litres	1.082	1.019	8.25	60.06	39.52 °L	246	0
Author: Arethebear Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 8:29 AM Notes:
Spring Pale	American Pale Ale	33 Litres	1.045	1.008	4.86	39.2	5.56 °L	246	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 2:10 AM Notes:
Smash Citra	American IPA	20 Litres	1.059	1.011	6.38	72.26	4.6 °L	246	2
Author: Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 49.2 g Creation Date: 7/20/2023 11:22 AM Notes:
WIP(A)	American IPA	4.5 Gallons	1.068	1.021	6.2	60.43	9.22 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:45 PM Notes:
Stout	American Stout	18 Litres	1.063	1.012	6.74	64.41	38.59 °L	246	0
Author: AFHA8 Boil Size: 24.35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.34 bar Creation Date: 3/30/2023 2:26 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.054	1.013	5.29	0	5.25 °L	246	0
Author: Romeo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 8:54 PM Notes:
Cascade Pale Ale	American Pale Ale	1 Gallons	1.05	1.009	5.3	50.52	3.59 °L	246	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 1/8/2021 2:56 AM Notes: Begin with 2.5 gallons spring water for Mash. Goal to have a starting boil water amount of 2.2 gallons after mash is complete. Should have over 1 gallon at the end to be able to take hydrometer reading. Dry hop with 1oz cascade at 10 day mark for 4 days. Bottle at 14 days.
Session IPA - NETO	American IPA	15 Litres	1.048	1.009	5.07	23.33	5.33 °L	246	0
Author: Rafael Gandolfo Boil Size: 23.42 Litres Boil Time: 65 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 8:32 PM Notes:
NEIPA #2	American IPA	5.5 Gallons	1.07	1.019	6.7	0	5.61 °L	246	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 12:42 AM Notes:
Dubbletten	American IPA	5 Litres	1.078	1.015	8.27	91.44	4.75 °L	246	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 9:28 PM Notes:
Awesome Recipe	American Brown Ale	20.8 Litres	1.041	1.01	4.02	0	5.68 °L	246	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:47 PM Notes:
Cyka Beer	Imperial Stout	1 Gallons	1.113	1.028	11.08	0	50 °L	246	0
Author: Lodolus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:37 PM Notes:
J Baby Amber Ale	American Amber Ale	8 Gallons	1.05	1.01	5.19	26.06	16.46 °L	246	0
Author: Jwood357 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 1:31 AM Notes:
American IPA	American IPA	17 Litres	1.048	1.008	5.21	0	9.71 °L	246	0
Author: Reskizio Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 3:14 PM Notes:
Session Double IPA - 2019	American IPA	4.75 Gallons	1.041	1.009	4.23	130.49	4.11 °L	246	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:41 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.077	1.019	7.56	47.97	14.61 °L	246	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 9:01 PM Notes:
Test	Imperial Stout	6 Gallons	1.109	1.027	10.77	0	50 °L	246	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 4:53 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.059	1.013	6.03	60.15	5.78 °L	246	0
Author: Siymon Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:48 PM Notes:
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