|
1st Try AIPA
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No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.9 |
0 |
5.76 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 8:39 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.048 |
1.012 |
4.77 |
0 |
12.76 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.2 g |
Creation
Date: 6/25/2019 10:07 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.048 |
1.013 |
4.58 |
27.31 |
5.53 °L
|
248 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 10:57 AM |
| Notes: |
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Smash
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 10:12 PM |
| Notes: |
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Wild Yeast Test
|
No Profile Selected |
4 Gallons |
1.053 |
1.012 |
5.41 |
0 |
2.94 °L
|
248 |
1 |
|
|
Author:
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biergato
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| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 6:02 PM |
Notes: Split into 1g batches and pitched with:
Simonitis Maniacal Yeast
Persimmon Yeast
Peach Yeast
Guava Yeast
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Kaskaden
|
No Profile Selected |
10 Litres |
1.067 |
1.011 |
7.39 |
39.28 |
8.37 °L
|
248 |
0 |
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 12:46 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.047 |
1.012 |
4.63 |
0 |
5.21 °L
|
248 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 11:10 PM |
| Notes: |
|
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Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.073 |
1.014 |
7.85 |
90.13 |
37.5 °L
|
247 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/15/2024 8:52 PM |
| Notes: |
|
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Bert Linner Vice
|
Berliner Weisse
|
30 Litres |
1.036 |
1.005 |
4.03 |
6.88 |
3.6 °L
|
247 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 5:56 AM |
| Notes: Kettle Soured |
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THC (Two Hearted Clone)
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.86 |
68.79 |
6.76 °L
|
247 |
1 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 7/21/2023 5:06 PM |
Notes: Dunk sparging with room temp water; initial mash thickness will be 1.75 qt./lb.
Maltsters:
Epiphany Foundation 3L (USA; NC)
Epiphany Munich 10L (USA; NC)
Briess Caramel 40L (USA)
Hops:
BSG packages from ABS
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Holiday Hops IPA - MoreBeer
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.59 |
61.18 |
11.99 °L
|
247 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 9:18 PM |
| Notes: |
|
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Orange Milkshake IPA
|
American IPA
|
24 Litres |
1.058 |
1.013 |
5.95 |
34.2 |
4.18 °L
|
247 |
0 |
|
|
|
| Boil
Size: 30.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.6 g |
Creation
Date: 1/17/2023 12:00 PM |
| Notes: |
|
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Boston Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.017 |
6.5 |
46.31 |
6.31 °L
|
247 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 1:42 PM |
| Notes: |
|
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Dinosaur Pale Ale V2
|
Belgian Pale Ale
|
14 Litres |
1.055 |
1.016 |
5.14 |
35.06 |
9.63 °L
|
247 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:39 PM |
| Notes: |
|
|
WCNEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.065 |
1.014 |
6.78 |
58.76 |
5.19 °L
|
247 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 3:51 PM |
| Notes: |
|
|
Né Ipa
|
Specialty IPA: New England IPA
|
15 Litres |
1.068 |
1.017 |
6.7 |
0 |
6.19 °L
|
247 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.86 |
0 |
3.85 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 1:25 AM |
| Notes: |
|
|
Escoria Winter
|
Belgian Pale Ale
|
12 Litres |
1.051 |
1.01 |
5.39 |
19.37 |
8.14 °L
|
247 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.2 g |
Creation
Date: 7/11/2019 7:56 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
22 Litres |
1.048 |
1.012 |
4.85 |
88.9 |
17.32 °L
|
247 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.059 |
1.015 |
5.79 |
12.82 |
12.35 °L
|
247 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:22 AM |
| Notes: |
|
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|
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