|
Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.079 |
1.02 |
7.73 |
0 |
7.64 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 8:05 PM |
| Notes: |
|
|
Simcoe Amarillo 2
|
American IPA
|
7.35 Litres |
1.059 |
1.01 |
6.43 |
49.98 |
8.43 °L
|
250 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 6:04 PM |
| Notes: |
|
|
First Snow-ale
|
English IPA
|
15 Litres |
1.049 |
1.012 |
4.8 |
68.85 |
8.8 °L
|
250 |
0 |
|
|
|
| Boil
Size: 21.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 9:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
8 Litres |
1.055 |
1.014 |
5.45 |
32.18 |
7.39 °L
|
250 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 4/28/2023 6:09 AM |
| Notes: |
|
|
Kansas Full Moon
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.01 |
5.5 |
14.53 |
4.86 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 3:10 PM |
| Notes: |
|
|
Wrestle With Hazy
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.84 |
36.82 |
5.88 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.2 oz |
Creation
Date: 1/22/2023 8:26 PM |
| Notes: |
|
|
Brecon Stout
|
Oatmeal Stout
|
22 Litres |
1.058 |
1.016 |
5.56 |
29.68 |
37.63 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 4:38 AM |
| Notes: |
|
|
Pale
|
Standard/Ordinary Bitter
|
10 Litres |
1.046 |
1.011 |
4.61 |
19.88 |
4.52 °L
|
250 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 2:50 PM |
| Notes: |
|
|
Ipa
|
English IPA
|
10.8 Litres |
1.073 |
1.015 |
7.64 |
82.78 |
4.95 °L
|
250 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 1/3/2021 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.059 |
1.015 |
5.85 |
0 |
6.12 °L
|
250 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 11:37 AM |
| Notes: |
|
|
Wheat Weizen November 2017
|
Weizen/Weissbier
|
10.5 Litres |
1.046 |
1.01 |
4.73 |
17.28 |
4.08 °L
|
250 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 4:44 PM |
Notes: Propuesta:
2,6 kilos de malta
2,6 kilos x 3,5 litros agua = 9 litros en macerado
Tras macerado se pierden 1,5 litros agua => 9 - 1,5 = 7,5 litros
Hago dos lavados (batch sparge) de 5 litros y 4 litros a temperatura de 75 grados.
Total de agua para el hervido = 7,5 l + 9 l = 16,5 litros
Hervido de 1h 30 min
5 gr mosaic a 75 min
9 gr mosaic a 0 min
Tras el hervido quedan 10 litros en el fermentador
|
|
|
Nabo-Øl Vårøl
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.011 |
4.71 |
62.18 |
5.41 °L
|
250 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6g/ltr |
Creation
Date: 3/20/2019 8:38 PM |
| Notes: Gjøres i 14 dg på 18 grader. Etter karbonering modnes det i 4 uker ved 12 grader. |
|
|
First Stout
|
American Light Lager
|
21 Litres |
1.056 |
1.012 |
5.72 |
49.65 |
33.64 °L
|
250 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 7:46 PM |
| Notes: |
|
|
Stout Experimental
|
American Stout
|
20 Litres |
1.039 |
1.009 |
3.89 |
54.57 |
39.41 °L
|
250 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
11 Litres |
1.054 |
1.014 |
5.28 |
14.45 |
5.36 °L
|
250 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 11:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
21 Litres |
1.055 |
1.014 |
5.47 |
78.14 |
6.73 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 5:06 PM |
| Notes: |
|
|
NEIPA Amarillo
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.01 |
4.36 |
33.19 |
5.68 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 12:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.071 |
1.015 |
7.39 |
48.07 |
6.93 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 11:51 AM |
| Notes: |
|
|
IPA 01
|
American IPA
|
3 Gallons |
1.062 |
1.015 |
6.2 |
44.6 |
16.87 °L
|
250 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:41 PM |
| Notes: |
|
|
22-Saison_2018
|
Saison
|
23 Litres |
1.051 |
1.007 |
5.79 |
25.77 |
3.36 °L
|
250 |
0 |
|
|
Author:
|
|
__________
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 3:00 PM |
| Notes: pitch at 22c free rice up to 32c in 10 days. |
|
|
|
|