Biab Homebrew Beer Recipes

Page 2383 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.079	1.02	7.73	0	7.64 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:05 PM Notes:
Simcoe Amarillo 2	American IPA	7.35 Litres	1.059	1.01	6.43	49.98	8.43 °L	250	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 6:04 PM Notes:
First Snow-ale	English IPA	15 Litres	1.049	1.012	4.8	68.85	8.8 °L	250	0
Author: joetgm87 Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 9:56 AM Notes:
Awesome Recipe	Weizen/Weissbier	8 Litres	1.055	1.014	5.45	32.18	7.39 °L	250	0
Author: Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 4/28/2023 6:09 AM Notes:
Kansas Full Moon	Weizen/Weissbier	5 Gallons	1.052	1.01	5.5	14.53	4.86 °L	250	0
Author: Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 3:10 PM Notes:
Wrestle With Hazy	American IPA	5.5 Gallons	1.06	1.016	5.84	36.82	5.88 °L	250	0
Author: Rwt7u Boil Size: 6.51 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.2 oz Creation Date: 1/22/2023 8:26 PM Notes:
Brecon Stout	Oatmeal Stout	22 Litres	1.058	1.016	5.56	29.68	37.63 °L	250	0
Author: Myrtle Mountain Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 4:38 AM Notes:
Pale	Standard/Ordinary Bitter	10 Litres	1.046	1.011	4.61	19.88	4.52 °L	250	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:50 PM Notes:
Ipa	English IPA	10.8 Litres	1.073	1.015	7.64	82.78	4.95 °L	250	0
Author: Pumpurinut Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 1/3/2021 6:33 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.059	1.015	5.85	0	6.12 °L	250	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 11:37 AM Notes:
Wheat Weizen November 2017	Weizen/Weissbier	10.5 Litres	1.046	1.01	4.73	17.28	4.08 °L	250	0
Author: alvaromgg Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:44 PM Notes: Propuesta: 2,6 kilos de malta 2,6 kilos x 3,5 litros agua = 9 litros en macerado Tras macerado se pierden 1,5 litros agua => 9 - 1,5 = 7,5 litros Hago dos lavados (batch sparge) de 5 litros y 4 litros a temperatura de 75 grados. Total de agua para el hervido = 7,5 l + 9 l = 16,5 litros Hervido de 1h 30 min 5 gr mosaic a 75 min 9 gr mosaic a 0 min Tras el hervido quedan 10 litros en el fermentador
Nabo-Øl Vårøl	Special/Best/Premium Bitter	23 Litres	1.046	1.011	4.71	62.18	5.41 °L	250	0
Author: Nabo-Øl Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6g/ltr Creation Date: 3/20/2019 8:38 PM Notes: Gjøres i 14 dg på 18 grader. Etter karbonering modnes det i 4 uker ved 12 grader.
First Stout	American Light Lager	21 Litres	1.056	1.012	5.72	49.65	33.64 °L	250	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:46 PM Notes:
Stout Experimental	American Stout	20 Litres	1.039	1.009	3.89	54.57	39.41 °L	250	0
Author: Karli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 5:38 PM Notes:
Awesome Recipe	American Light Lager	11 Litres	1.054	1.014	5.28	14.45	5.36 °L	250	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 11:37 AM Notes:
Awesome Recipe	Special/Best/Premium Bitter	21 Litres	1.055	1.014	5.47	78.14	6.73 °L	250	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 5:06 PM Notes:
NEIPA Amarillo	American Light Lager	5.5 Gallons	1.044	1.01	4.36	33.19	5.68 °L	250	0
Author: Jeff S. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 12:23 AM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.071	1.015	7.39	48.07	6.93 °L	250	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 11:51 AM Notes:
IPA 01	American IPA	3 Gallons	1.062	1.015	6.2	44.6	16.87 °L	250	0
Author: Faisal Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:41 PM Notes:
22-Saison_2018	Saison	23 Litres	1.051	1.007	5.79	25.77	3.36 °L	250	0
Author: __________ Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 3:00 PM Notes: pitch at 22c free rice up to 32c in 10 days.
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