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22-Saison_2018

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Savannahero/Martin
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday April 23rd 2018

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

25.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	40%
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	60%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3	Boil	60 min	12.68	62.5%
6 g	Waimea6 g Waimea Hops	Pellet	17	Boil	45 min	8.71	7.5%
6 g	Waimea6 g Waimea Hops	Pellet	17	Aroma	10 min	3.44	7.5%
3 g	Waimea3 g Waimea Hops	Pellet	17	Aroma	5 min	0.95	3.8%
15 g	Waimea15 g Waimea Hops	Pellet	17	Dry Hop	4 days		18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	12.68	62.5%
30 g	Waimea (Pellet) 30 g Waimea (Pellet) Hops	13.1	37.6%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	68 °C	60 min

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Belgian IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	0	80	200	0
Mash Chemistry and Brewing Water Calculator

Notes

pitch at 22c free rice up to 32c in 10 days.

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-01 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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