|
Rye PA 2.0
|
Belgian Pale Ale
|
3 Gallons |
1.04 |
1.004 |
4.73 |
0 |
3.39 °L
|
253 |
0 |
|
|
|
| Boil
Size: 4.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 8:34 PM |
| Notes: |
|
|
WC/NZ Pils III (Cold IPA)
|
American IPA
|
6.5 Gallons |
1.052 |
1.009 |
5.7 |
55.64 |
3.8 °L
|
253 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 81.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 4/18/2025 7:05 PM |
Notes: 2025 Hot n Humid Brew-Off
Gold, New Zealand Pilsner (X5), Pale Commonwealth category (9 entries)
Gold/Bronze BOS, American Pale Ale (18B), APA category (13 entries)
Gold as Cold IPA and Bronze as Pale Ale in intraclub competition
|
|
|
Paanai Thanni
|
American IPA
|
12 Litres |
1.075 |
1.011 |
8.36 |
80.1 |
5.09 °L
|
253 |
0 |
|
|
|
| Boil
Size: 17.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 5/31/2024 8:01 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.55 Gallons |
1.052 |
1.014 |
5.1 |
28.7 |
9.5 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 4:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.079 |
1.02 |
7.75 |
50.7 |
5.64 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 7:10 AM |
| Notes: |
|
|
Első IPA-m
|
American IPA
|
7 Litres |
1.066 |
1.015 |
6.69 |
37.92 |
6.4 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 40 g |
Creation
Date: 9/9/2021 11:54 AM |
| Notes: |
|
|
Classic Pale Saison
|
Saison
|
4.5 Litres |
1.047 |
1.004 |
5.55 |
26.49 |
5.87 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 5:15 AM |
| Notes: |
|
|
English Imperial Stout 001
|
Experimental Beer
|
5 Gallons |
1.129 |
1.028 |
13.35 |
54.03 |
50 °L
|
253 |
0 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.086 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 10:34 PM |
Notes: 4 Liter Starter
Split batch with 1/2 being barrel aged and the other half being non-barrel aged. |
|
|
Awesome Recipe
|
Winter Seasonal Beer
|
9 Litres |
1.053 |
1.013 |
5.2 |
0 |
5.64 °L
|
253 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 1:17 PM |
| Notes: |
|
|
Fast Tug
|
American IPA
|
23 Litres |
1.064 |
1.011 |
7.03 |
92.5 |
8.14 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 4:00 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.078 |
1.021 |
7.52 |
80.29 |
39.13 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 9:22 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Litres |
1.058 |
1.01 |
6.32 |
61.63 |
6.29 °L
|
253 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 5:02 PM |
| Notes: |
|
|
Black Kat IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.063 |
1.011 |
6.92 |
62.42 |
36.57 °L
|
253 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:14 PM |
| Notes: |
|
|
Fresh Squished IPA (BIAB)
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.78 |
68.09 |
10.52 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.022 |
6.14 |
38.35 |
5.67 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 10:03 PM |
| Notes: |
|
|
Blond
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.069 |
1.006 |
8.21 |
34.25 |
3.56 °L
|
253 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 2:54 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
42.75 |
17.25 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 3:03 AM |
| Notes: |
|
|
Mosaic Smash
|
American IPA
|
20 Litres |
1.074 |
1.013 |
7.96 |
39.54 |
8.06 °L
|
253 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 163.4 g |
Creation
Date: 7/27/2019 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
10 Litres |
1.075 |
1.018 |
7.49 |
101.13 |
7.71 °L
|
253 |
0 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 57.4 g |
Creation
Date: 7/3/2019 9:28 AM |
| Notes: |
|
|
Saison19
|
Saison
|
5 Litres |
1.045 |
1.003 |
5.48 |
52.43 |
10.18 °L
|
253 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:36 PM |
| Notes: |
|
|
|
|