|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.046 |
1.01 |
4.82 |
35.45 |
6.18 °L
|
244 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 1:25 PM |
| Notes: |
|
|
US Pale Ale #3
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
61.57 |
6.96 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2023 5:05 AM |
| Notes: |
|
|
Stout
|
American Stout
|
18 Litres |
1.063 |
1.012 |
6.74 |
64.41 |
38.59 °L
|
244 |
0 |
|
|
|
| Boil
Size: 24.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.34 bar |
Creation
Date: 3/30/2023 2:26 PM |
| Notes: |
|
|
Mosaic Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
21.3 |
6.17 °L
|
244 |
1 |
|
|
Author:
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|
OkanaganMike
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 6:14 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.75 Gallons |
1.062 |
1.014 |
6.25 |
46.74 |
15.68 °L
|
244 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2020 7:56 PM |
| Notes: |
|
|
Celebration Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.021 |
5.43 |
19.7 |
36.74 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 9/15/2020 2:53 PM |
| Notes: Will steep oats with 1.5 pds of 2-row to improve efficiency with BIAB. |
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|
Coon Barleywine
|
British Strong Ale
|
25 Litres |
1.088 |
1.014 |
9.62 |
42.21 |
17.67 °L
|
244 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 240 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 8/25/2020 8:55 AM |
| Notes: |
|
|
Amarillo Smash
|
American Pale Ale
|
4 Gallons |
1.077 |
1.019 |
7.62 |
42.82 |
7.15 °L
|
244 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 5:44 PM |
| Notes: https://www.homebrewtalk.com/threads/maris-otter-amarillo-smash.246533/ |
|
|
Can U Not?
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.61 |
57 |
4.84 °L
|
244 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 10:33 AM |
| Notes: |
|
|
J Baby Amber Ale
|
American Amber Ale
|
8 Gallons |
1.05 |
1.01 |
5.19 |
26.06 |
16.46 °L
|
244 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 1:31 AM |
| Notes: |
|
|
NEIPA #2
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.7 |
0 |
5.61 °L
|
244 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 12:42 AM |
| Notes: |
|
|
Big Blonde Baby
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
33.26 |
4 °L
|
244 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 10:14 PM |
| Notes: |
|
|
Ponle Nombre
|
American IPA
|
32 Litres |
1.05 |
1.008 |
5.52 |
50.24 |
7.07 °L
|
244 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 3:37 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
17 Gallons |
1.044 |
1.011 |
4.38 |
0 |
3.07 °L
|
244 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 3:41 PM |
| Notes: |
|
|
Dare Mellon
|
Blonde Ale
|
21 Litres |
1.043 |
1.013 |
3.95 |
89.64 |
4.78 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:23 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
10 Litres |
1.063 |
1.013 |
6.66 |
51.49 |
6.35 °L
|
244 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 12:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.11 |
1.027 |
10.82 |
0 |
11.24 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 9:57 PM |
| Notes: |
|
|
ShoreDump_2018
|
American IPA
|
24 Litres |
1.053 |
1.014 |
5.12 |
47.9 |
6.89 °L
|
244 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 10:32 AM |
| Notes: |
|
|
American Porter II
|
American Porter
|
4 Gallons |
1.057 |
1.011 |
5.97 |
32.94 |
25.34 °L
|
244 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:29 PM |
| Notes: Yeast was cultured from cans of Bell's Oberon |
|
|
Genesis Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
46.3 |
10.44 °L
|
244 |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:09 PM |
| Notes: |
|
|
|
|