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Awesome Recipe

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Wednesday July 3rd 2019

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

101.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.84 kg	American - Pale Ale2.84 kg Pale Ale	37	3.5	90%
0.16 kg	German - CaraRed0.16 kg CaraRed	34	20	5.1%
0.16 kg	Cane Sugar0.155 kg Cane Sugar	46	0	4.9%
3.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Simcoe7.5 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	2.94	4.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	4.98	9.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	1.06	9.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	2.76	9.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	4.66	9.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	6.42	9.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	4.98	9.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	5 days	6.3	9.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	5 days	15	9.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	5 days	25.35	9.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days	26.67	9.5%
157.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7.50 g	Simcoe (Leaf/Whole) 7.5 g Simcoe (Leaf/Whole) Hops	2.94	4.8%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	36.63	28.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	7.36	19%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	17.76	19%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	30.01	19%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	6.42	9.5%
157.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.33 L		Infusion	--	66 °C	60 min
		Top Off	--	76 °C	10 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 57.4 g Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2019-07-03 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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