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Classic Pale Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.97 liters
Post Boil Size: 4.55 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)

Created: Sunday June 27th 2021

Lemon Farmhouse

by Megary

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 29

Original Gravity:

1.047

Final Gravity:

1.004

ABV (standard):

5.6%

IBU (tinseth):

26.5

SRM (morey):

5.9

Mash pH

5.3

Cost $

5.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 kg	Bestmalz - BEST Pilsen0.75 kg BEST Pilsen	$ 5.50 / kg $ 4.13	37	1.9	77.7%
0.10 kg	New Zealand - Vienna Malt0.1 kg Vienna Malt	$ 5.50 / lb $ 1.21	39.1	3.45	10.4%
50 g	American - White Wheat50 g American - White Wheat	$ 4.83 / kg $ 0.24	40	2.8	5.2%
35 g	Weyermann - Caramunich Type 335 g Caramunich Type 3	$ 5.50 / kg $ 0.19	34	57	3.6%
30 g	Weyermann - Carafoam30 g Carafoam		34.5	2.2	3.1%
965 g / $ 5.77

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Charles Faram - Pekko1.5 g Pekko Hops	Leaf/Whole	15	Boil	30 min	9.63	10.3%
3 g	Barth-Haas - Aramis3 g Aramis Hops	Pellet	8.1	Boil	15 min	7.38	20.7%
3 g	Hallertau Blanc3 g Hallertau Blanc Hops	Pellet	7	Whirlpool	45 min	2.33	20.7%
3 g	Barth-Haas - Aramis3 g Aramis Hops	Pellet	8.1	Whirlpool	45 min	2.7	20.7%
4 g	Hallertau Blanc4 g Hallertau Blanc Hops	Pellet	10	Dry Hop	Day 5	4.44	27.6%
14.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 g	Charles Faram - Pekko (Leaf/Whole) 1.5 g Pekko (Leaf/Whole) Hops	9.63	10.3%
6 g	Barth-Haas - Aramis (Pellet) 6 g Aramis (Pellet) Hops	10.08	41.4%
3 g	Hallertau Blanc (Pellet) 3 g Hallertau Blanc (Pellet) Hops	2.33	20.7%
4 g	Hallertau Blanc (Pellet) 4 g Hallertau Blanc (Pellet) Hops	4.44	27.6%
14.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.59 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid		Water Agt	Mash	0 min.
1 g	Sea salt		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	0.24 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Calgary - Bearspaw - 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-07-17 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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