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WC/NZ Pils III (Cold IPA)

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81.5% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000921

Created: Friday April 18th 2025

Philly Sour IPA

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (rager):

52.1

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Rahr - Premium Pilsner8.25 lb Premium Pilsner	36.8	1.75	72.5%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	26.4%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.1%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Magnum0.66 oz Magnum Hops	Pellet	12.6	Boil	30 min	16.4	8.6%
4 oz	NZ Hops - Nectaron4 oz Nectaron Hops	Pellet	14.6	Whirlpool at 212 °F	15 min	35.67	52.2%
2 oz	NZ Hops - Nectaron2 oz Nectaron Hops	Pellet	14.6	Dry Hop	3 days		26.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		13.1%
7.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Magnum (Pellet)	16.4	8.6%
6 oz	NZ Hops - Nectaron (Pellet)	35.67	78.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		13.1%
7.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1.00008 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 475 B cells required

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	81.25%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.65 psi Temp: 40 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2025 Hot n Humid Brew-Off
Gold, New Zealand Pilsner (X5), Pale Commonwealth category (9 entries)
Gold/Bronze BOS, American Pale Ale (18B), APA category (13 entries)

Gold as Cold IPA and Bronze as Pale Ale in intraclub competition

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-30 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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