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Black Kat IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday July 13th 2020

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

62.4

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	61.5%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.7%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.7%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	7.7%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	7.7%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Centennial42 g Centennial Hops	Pellet	10	Boil	60 min	47.74	35.9%
22 g	Citra22 g Citra Hops	Pellet	11	Boil	2 min	2.33	18.8%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	2 min	1	6.8%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	20 min	11.36	12.8%
17 g	Chinook17 g Chinook Hops	Pellet	13	Dry Hop	5 days		14.5%
13 g	Citra13 g Citra Hops	Pellet	11	Dry Hop	5 days		11.1%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	47.74	35.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	13.69	42.7%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	1	21.3%
117 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-16 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Kat IPA

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