Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.079	1.02	7.73	0	7.64 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:05 PM Notes:
No Bad Parts	No Profile Selected	5.5 Gallons	1.005	1.001	0.5	0	0.53 °L	246	2
Author: Boil Size: 6.06 Gallons Boil Time: N/A Boil Gravity: 1.005 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 10:45 AM Notes:
US-05 Double IPA	No Profile Selected	5 Gallons	1.077	1.015	8.2	141.58	8.25 °L	246	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 11:15 PM Notes:
Joana Wit	No Profile Selected	20 Litres	1.046	1.015	4.08	20.17	3.72 °L	246	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 10:54 PM Notes:
El Porto Portah	Brown Porter	1 Gallons	1.058	1.017	5.32	0	46.8 °L	246	1
Author: Dr Bear Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 12:16 AM Notes: recipe courtesy South Bay Brewing Supply, Torrance CA
Mango/ananas Cider Til Nicklas	Common Cider	21 Litres	1.046	1.012	4.54	0	6.18 °L	246	1
Author: Didrik Bell Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 6:32 PM Notes:
Brecon Stout	Oatmeal Stout	22 Litres	1.058	1.016	5.56	29.68	37.63 °L	246	0
Author: Myrtle Mountain Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 4:38 AM Notes:
IPA - PORTAZUL	English IPA	11 Litres	1.057	1.011	5.95	51.24	13.81 °L	246	0
Author: VHGOMES Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.6 g Creation Date: 8/7/2020 4:40 PM Notes:
Dark Malty Ale	Robust Porter	25 Litres	1.054	1.013	5.3	36.71	16.97 °L	246	0
Author: mhj75 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:56 AM Notes: OG was 1.054 - I suspect it is because I used a lot of leaf hops and quite a lot of grain and they soaked up the water Ended 1.015 - after 3-4 weeks in primary = 4.8% ish
Test 1	Standard/Ordinary Bitter	5 Litres	1.054	1.014	5.32	0	3.87 °L	246	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 2:11 PM Notes:
Wheat Weizen November 2017	Weizen/Weissbier	10.5 Litres	1.046	1.01	4.73	17.28	4.08 °L	246	0
Author: alvaromgg Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:44 PM Notes: Propuesta: 2,6 kilos de malta 2,6 kilos x 3,5 litros agua = 9 litros en macerado Tras macerado se pierden 1,5 litros agua => 9 - 1,5 = 7,5 litros Hago dos lavados (batch sparge) de 5 litros y 4 litros a temperatura de 75 grados. Total de agua para el hervido = 7,5 l + 9 l = 16,5 litros Hervido de 1h 30 min 5 gr mosaic a 75 min 9 gr mosaic a 0 min Tras el hervido quedan 10 litros en el fermentador
Stout	Russian Imperial Stout	50 Litres	1.048	1.012	4.72	0	41.01 °L	246	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 4:15 PM Notes:
Podravski Stout	Dry Stout	22 Litres	1.063	1.015	6.28	24.3	50 °L	246	0
Author: Tiki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69.4 g Creation Date: 3/15/2020 3:42 PM Notes:
Pilser Barato	American Light Lager	12 Litres	1.05	1.009	5.28	30.67	40.98 °L	246	0
Author: mateusmctscusa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/4/2020 6:57 AM Notes:
Daves Special Sour	Berliner Weisse	10 Litres	1.054	1.01	5.78	3.41	3.49 °L	246	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 8:59 AM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.004	1.001	0.36	0	0.51 °L	246	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 1:14 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.052	1.013	5.13	50.37	6.75 °L	246	0
Author: numpty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:29 PM Notes:
Stout	American Light Lager	10 Litres	1.036	1.009	3.59	0	20.07 °L	246	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 11:44 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.078	1.02	7.69	0	7.81 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 6:19 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.069	1.017	6.8	0	5.55 °L	246	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:50 AM Notes:
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