|
Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.079 |
1.02 |
7.73 |
0 |
7.64 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 8:05 PM |
| Notes: |
|
|
No Bad Parts
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
0.53 °L
|
246 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: N/A |
Boil Gravity: 1.005 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 10:45 AM |
| Notes: |
|
|
US-05 Double IPA
|
No Profile Selected |
5 Gallons |
1.077 |
1.015 |
8.2 |
141.58 |
8.25 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 11:15 PM |
| Notes: |
|
|
Joana Wit
|
No Profile Selected |
20 Litres |
1.046 |
1.015 |
4.08 |
20.17 |
3.72 °L
|
246 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 10:54 PM |
| Notes: |
|
|
El Porto Portah
|
Brown Porter
|
1 Gallons |
1.058 |
1.017 |
5.32 |
0 |
46.8 °L
|
246 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 12:16 AM |
| Notes: recipe courtesy South Bay Brewing Supply, Torrance CA |
|
|
Mango/ananas Cider Til Nicklas
|
Common Cider
|
21 Litres |
1.046 |
1.012 |
4.54 |
0 |
6.18 °L
|
246 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 6:32 PM |
| Notes: |
|
|
Brecon Stout
|
Oatmeal Stout
|
22 Litres |
1.058 |
1.016 |
5.56 |
29.68 |
37.63 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 4:38 AM |
| Notes: |
|
|
IPA - PORTAZUL
|
English IPA
|
11 Litres |
1.057 |
1.011 |
5.95 |
51.24 |
13.81 °L
|
246 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.6 g |
Creation
Date: 8/7/2020 4:40 PM |
| Notes: |
|
|
Dark Malty Ale
|
Robust Porter
|
25 Litres |
1.054 |
1.013 |
5.3 |
36.71 |
16.97 °L
|
246 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:56 AM |
Notes: OG was 1.054 - I suspect it is because I used a lot of leaf hops and quite a lot of grain and they soaked up the water
Ended 1.015 - after 3-4 weeks in primary = 4.8% ish |
|
|
Test 1
|
Standard/Ordinary Bitter
|
5 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.87 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 2:11 PM |
| Notes: |
|
|
Wheat Weizen November 2017
|
Weizen/Weissbier
|
10.5 Litres |
1.046 |
1.01 |
4.73 |
17.28 |
4.08 °L
|
246 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 4:44 PM |
Notes: Propuesta:
2,6 kilos de malta
2,6 kilos x 3,5 litros agua = 9 litros en macerado
Tras macerado se pierden 1,5 litros agua => 9 - 1,5 = 7,5 litros
Hago dos lavados (batch sparge) de 5 litros y 4 litros a temperatura de 75 grados.
Total de agua para el hervido = 7,5 l + 9 l = 16,5 litros
Hervido de 1h 30 min
5 gr mosaic a 75 min
9 gr mosaic a 0 min
Tras el hervido quedan 10 litros en el fermentador
|
|
|
Stout
|
Russian Imperial Stout
|
50 Litres |
1.048 |
1.012 |
4.72 |
0 |
41.01 °L
|
246 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 4:15 PM |
| Notes: |
|
|
Podravski Stout
|
Dry Stout
|
22 Litres |
1.063 |
1.015 |
6.28 |
24.3 |
50 °L
|
246 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 69.4 g |
Creation
Date: 3/15/2020 3:42 PM |
| Notes: |
|
|
Pilser Barato
|
American Light Lager
|
12 Litres |
1.05 |
1.009 |
5.28 |
30.67 |
40.98 °L
|
246 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/4/2020 6:57 AM |
| Notes: |
|
|
Daves Special Sour
|
Berliner Weisse
|
10 Litres |
1.054 |
1.01 |
5.78 |
3.41 |
3.49 °L
|
246 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 8:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.004 |
1.001 |
0.36 |
0 |
0.51 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 1:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.052 |
1.013 |
5.13 |
50.37 |
6.75 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 3:29 PM |
| Notes: |
|
|
Stout
|
American Light Lager
|
10 Litres |
1.036 |
1.009 |
3.59 |
0 |
20.07 °L
|
246 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 11:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.078 |
1.02 |
7.69 |
0 |
7.81 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 6:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.069 |
1.017 |
6.8 |
0 |
5.55 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 7:50 AM |
| Notes: |
|
|
|
|