|
Pilsner
|
Czech Premium Pale Lager
|
25 Litres |
1.05 |
1.009 |
5.41 |
40.06 |
4.11 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 1:04 PM |
| Notes: |
|
|
Spruce Tips IPA
|
American IPA
|
3.3 Gallons |
1.063 |
1.011 |
6.87 |
74.13 |
7.36 °L
|
254 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 4:15 PM |
Notes: Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62
ferment at 66F
optional: add spruce tips (0.5oz) after the first day of fermentation. |
|
|
New Year's Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.053 |
1.013 |
5.19 |
28.82 |
37.19 °L
|
254 |
1 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2024 9:06 PM |
| Notes: |
|
|
FBC Munich Helles
|
Munich Helles
|
11 Gallons |
1.047 |
1.013 |
4.54 |
24.47 |
5.78 °L
|
254 |
1 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 2:13 AM |
| Notes: |
|
|
Hazy Awe
|
Cream Ale
|
5 Gallons |
1.051 |
1.013 |
5.01 |
51.01 |
5.67 °L
|
254 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/30/2023 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
8 Litres |
1.055 |
1.014 |
5.45 |
32.18 |
7.39 °L
|
254 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 4/28/2023 6:09 AM |
| Notes: |
|
|
Kansas Full Moon
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.01 |
5.5 |
14.53 |
4.86 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 3:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
5.5 Gallons |
1.061 |
1.015 |
6 |
0 |
15.04 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 3:01 PM |
| Notes: |
|
|
BR ALE
|
Cream Ale
|
20.8 Litres |
1.046 |
1.008 |
4.94 |
13.53 |
4.63 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 12:14 AM |
| Notes: |
|
|
Blond Ale
|
International Pale Lager
|
23 Litres |
1.047 |
1.008 |
5.06 |
18.3 |
5.87 °L
|
254 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 178.8 g |
Creation
Date: 11/22/2020 3:42 PM |
| Notes: |
|
|
BYOdunkel
|
Munich Dunkel
|
5 Gallons |
1.057 |
1.014 |
5.7 |
19.05 |
22.34 °L
|
254 |
0 |
|
|
Author:
|
|
dewey57
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
5.52 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 5:44 PM |
| Notes: |
|
|
Hughey Strong IPA
|
English IPA
|
5 Litres |
1.047 |
1.009 |
5.03 |
96.74 |
5.25 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 2:18 AM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
19 Litres |
1.069 |
1.017 |
6.9 |
28.86 |
8.13 °L
|
254 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:38 PM |
| Notes: |
|
|
Teste
|
American Light Lager
|
20.8 Litres |
1.05 |
1.013 |
4.93 |
0 |
50 °L
|
254 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:44 PM |
| Notes: |
|
|
IPA Perrona
|
Imperial IPA
|
20.8 Litres |
1.075 |
1.019 |
7.35 |
77.16 |
7.5 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 3/18/2020 12:15 AM |
| Notes: |
|
|
Boêmias Pilsner
|
Czech Premium Pale Lager
|
32 Litres |
1.047 |
1.011 |
4.74 |
30.97 |
4.96 °L
|
254 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 9:27 PM |
| Notes: |
|
|
Nabo-Øl Vårøl
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.011 |
4.71 |
62.18 |
5.41 °L
|
254 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6g/ltr |
Creation
Date: 3/20/2019 8:38 PM |
| Notes: Gjøres i 14 dg på 18 grader. Etter karbonering modnes det i 4 uker ved 12 grader. |
|
|
Awesome Recipe
|
American Light Lager
|
28 Litres |
1.041 |
1.01 |
4.07 |
0 |
12.86 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:12 PM |
| Notes: |
|
|
Aurora Pale
|
English IPA
|
21 Litres |
1.053 |
1.014 |
5.18 |
37.85 |
7.06 °L
|
254 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:09 PM |
| Notes: |
|
|
|
|