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Hughey Strong IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

96.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

13.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.48 kg	United Kingdom - Maris Otter Pale0.48 kg Maris Otter Pale	$ 6.60 / kg $ 3.17	38	3.75	48%
0.48 kg	Simpsons - Finest Pale Ale Golden Promise0.48 kg Finest Pale Ale Golden Promise	$ 6.60 / kg $ 3.17	37	2.4	48%
0.04 kg	American - Caramel / Crystal 20L0.04 kg Caramel / Crystal 20L	$ 6.60 / kg $ 0.26	35	20	4%
1 kg / $ 6.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	$ 0.10 / g $ 1.50	Pellet	10	Boil	60 min	88.34	35.7%
15 g	Centennial15 g Centennial Hops	$ 0.10 / g $ 1.50	Pellet	10	Whirlpool at 80 °C	0 min	8.4	35.7%
12 g	Galaxy12 g Galaxy Hops	$ 0.33 / g $ 3.95	Pellet	14.25	Dry Hop	5 days		28.6%
42 g / $ 6.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	$ 0.10 / g $ 3.00	96.74	71.4%
12 g	Galaxy (Pellet) 12 g Galaxy (Pellet) Hops	$ 0.33 / g $ 3.95		28.6%
42 g / $ 6.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Strike	75 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.45 / each $ 0.23	Fining	Boil	10 min.
$ 0.23

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-05-14 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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