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BR ALE

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday June 25th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

13.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Agrária - Munich Malt0.3 kg Munich Malt	36	9	6.1%
3.40 kg	Agrária - Pilsner Malt3.4 kg Pilsner Malt	37	2	69.4%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	20.4%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Citra12 g Citra Hops	Pellet	12	Boil	15 min	9.54	11.5%
12 g	Barth-Haas - Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.99	11.5%
40 g	Barth-Haas - Citra40 g Citra Hops	Pellet	12	Aroma	0 min		38.5%
40 g	Barth-Haas - Mosaic40 g Mosaic Hops	Pellet	12.5	Aroma	0 min		38.5%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Barth-Haas - Citra (Pellet) 52 g Citra (Pellet) Hops	9.54	50%
52 g	Barth-Haas - Mosaic (Pellet) 52 g Mosaic (Pellet) Hops	3.99	50%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	70 °C	68 °C	60 min
10 L		Fly Sparge	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Servomyces		Other	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-01 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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