|
Smash Mosaic
|
American IPA
|
3.3 Litres |
1.07 |
1.017 |
6.99 |
108.07 |
4.22 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 25.9 g |
Creation
Date: 1/16/2020 12:47 AM |
| Notes: |
|
|
Nebula
|
American IPA
|
20 Litres |
1.078 |
1.019 |
7.64 |
5.54 |
5.73 °L
|
254 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 4:18 PM |
Notes: mjöljsyra 10 ml
koka 60 min avsluta sista minuten men 100 gram citra och låt stå 15 min
jäsning
efter 3 dagar 50 gram citra
efter 10 dagar 50 gram citra 100 gram nelson i ca 4 dagar |
|
|
Holiday Hops IPA - MoreBeer
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.59 |
61.18 |
11.99 °L
|
254 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 9:18 PM |
| Notes: |
|
|
WIP(A)
|
American IPA
|
4.5 Gallons |
1.068 |
1.021 |
6.2 |
60.43 |
9.22 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 4:45 PM |
| Notes: |
|
|
Rye Saison 4.0
|
Saison
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
33.18 |
4.02 °L
|
254 |
2 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 4:42 PM |
| Notes: |
|
|
Citra Easy IPA
|
American IPA
|
10 Litres |
1.042 |
1.008 |
4.5 |
40.59 |
7.13 °L
|
254 |
0 |
|
|
|
| Boil
Size: 15.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 4:03 PM |
| Notes: |
|
|
Westy IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.005 |
7.58 |
63.63 |
5.82 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 7/28/2021 4:42 PM |
| Notes: |
|
|
Belgískur IPA
|
Specialty IPA: Belgian IPA
|
1 Gallons |
1.071 |
1.017 |
7.04 |
57.7 |
15.32 °L
|
254 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:14 PM |
| Notes: |
|
|
Pale Ale
|
American IPA
|
5 Litres |
1.049 |
1.009 |
5.23 |
43.63 |
4.62 °L
|
254 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.062 |
1.011 |
6.78 |
64.78 |
4.35 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 183.1 g |
Creation
Date: 1/16/2020 9:39 AM |
| Notes: |
|
|
Martin Blond Og Brett
|
Saison
|
47 Litres |
1.045 |
1.003 |
5.45 |
20.51 |
2.65 °L
|
254 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 9:39 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.052 |
1.008 |
5.81 |
26.99 |
6.59 °L
|
254 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 4:08 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.044 |
1.011 |
4.32 |
0 |
7.2 °L
|
254 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 9:21 PM |
| Notes: |
|
|
Dare Mellon IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.053 |
1.014 |
5.2 |
65.13 |
4.29 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 125.4 g |
Creation
Date: 6/11/2019 8:52 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
17 Gallons |
1.044 |
1.011 |
4.38 |
0 |
3.07 °L
|
254 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
25 Litres |
1.037 |
1.009 |
3.65 |
0 |
2.51 °L
|
254 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 10:35 AM |
| Notes: |
|
|
Saison No 2
|
Saison
|
10 Litres |
1.052 |
1.009 |
5.64 |
23.04 |
4.08 °L
|
254 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 7:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.059 |
1.015 |
5.79 |
12.82 |
12.35 °L
|
254 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:22 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
14.94 |
13.31 °L
|
254 |
0 |
|
|
Author:
|
|
HopForce
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
11 Litres |
1.05 |
1.015 |
4.62 |
19.22 |
3.75 °L
|
254 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 6:01 AM |
| Notes: |
|
|
|
|