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Saison no 2

158 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Sunday September 23rd 2018
1.052
1.009
5.6%
23.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Finland - Pilsner Malt2.6 kg Pilsner Malt 37 2 100%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 9.7 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 40 min 8.52 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 4.82 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 65 °C 60 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Saison no 2" Saison beer recipe. BIAB, ABV 5.64%, IBU 23.04, SRM 4.08, Fermentables: (Pilsner Malt) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 19:09 UTC
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