Saison no 2 - Beer Recipe - Brewer's Friend

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Saison no 2

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday September 23rd 2018
1.052
1.009
5.6%
23.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Finland - Pilsner Malt2.6 kg Pilsner Malt 37 2 100%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 9.7 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 40 min 8.52 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 4.82 33.3%
30 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 16.5
Mash volume with grains (equipment estimates 21.1 L) 18.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"Saison no 2" Saison beer recipe by Brewer #143054. BIAB, ABV 5.64%, IBU 23.04, SRM 4.08, Fermentables: (Pilsner Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 19:09 UTC