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Belgískur IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stefán Nielsen
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday October 5th 2020

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

57.7

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 lb	Belgian - Pale Ale1.7 lb Pale Ale	38	3.4	68%
0.20 lb	Belgian - Special B0.2 lb Special B	34	115	8%
0.50 lb	Crisp Malting - Extra Pale Ale Malt0.5 lb Extra Pale Ale Malt	38	1.7	20%
0.10 lb	Manuka Smoked Malt0.1 lb Manuka Smoked Malt	36.8	2.03	4%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Summer0.35 oz Summer Hops	Pellet	6	Boil at 152 °F	60 min	40.49	46.7%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	10 min	15.38	26.7%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	1 min	1.83	26.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Summer (Pellet)	40.49	46.7%
0.40 oz	Citra (Pellet)	17.21	53.4%
0.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 oz	Irish Moss		Fining	Mash	45 min.

Yeast

Inland Island Yeast - Colorado IPA Yeast INIS-003

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-10-06 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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