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Westy IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday July 28th 2021

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Original Gravity:

1.063

Final Gravity:

1.005

ABV (standard):

7.6%

IBU (tinseth):

63.6

SRM (morey):

5.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt	38	2.65	76.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	15.4%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	5.8%
0.25 lb	Briess - Caramel Vienne 20L Malt0.25 lb Caramel Vienne 20L Malt	35.9	20	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Yakima Chief Hops - Columbus (16 AA)	Pellet	16.2	Boil	60 min	7.32	1.3%
0.13 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12	Boil	60 min	5.43	1.3%
0.13 oz	Yakima Chief Hops - Columbus (16 AA)	Pellet	16.2	Boil	45 min	7.01	1.3%
0.13 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12	Boil	45 min	5.19	1.3%
0.13 oz	Yakima Chief Hops - Columbus (16 AA)	Pellet	16.2	Boil	30 min	6.43	1.3%
0.13 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12	Boil	30 min	4.77	1.3%
0.13 oz	Yakima Chief Hops - Columbus (16 AA)	Pellet	16.2	Boil	15 min	5.39	1.3%
0.13 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12	Boil	15 min	3.99	1.3%
1.50 oz	Yakima Chief Hops - Columbus (16 AA)	Pellet	16.2	Whirlpool at 180 °F	15 min	10.4	15%
1.50 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12	Whirlpool at 180 °F	15 min	7.7	15%
3 oz	Yakima Chief Hops - Columbus (16 AA)	Pellet	16.2	Dry Hop	Day 1		30%
3 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12	Dry Hop	Day 1		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Chief Hops - Columbus (16 AA) (Pellet)	36.55	50.2%
5 oz	Yakima Chief Hops - Mosaic (12.25 AA) (Pellet)	27.08	50.2%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal	BIAB	Infusion	149 °F	149 °F	180 min
		Temperature	170 °F	170 °F	10 min
0.5 gal			160 °F	160 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Ascorbic Acid	Water Agt	Mash	0 min.
1 tsp	Diammonium Phosphate	Water Agt	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Commack - Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	10	1	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2021-10-25 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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