IPA Beer Recipe | BIAB American IPA by Brewer #267445 | Brewer's Friend
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IPA

135 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday October 23rd 2019
1.044
1.011
4.3%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.32 kg Coopers - Premium Pale Malt3.32 kg Premium Pale Malt 37 3.2 79%
0.45 kg Briess - Victory Malt0.45 kg Victory Malt 34.5 28 10.7%
0.43 kg American - Vienna0.43 kg Vienna 35 4 10.2%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 0 min 10.1%
18 g Cascade18 g Cascade Hops Leaf/Whole 7 Boil 0 min 6.1%
18 g Centennial18 g Centennial Hops Leaf/Whole 10 Boil 0 min 6.1%
18 g Simcoe18 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 6.1%
24 g Cascade24 g Cascade Hops Leaf/Whole 7 Boil 0 min 8.1%
24 g Centennial24 g Centennial Hops Leaf/Whole 10 Boil 0 min 8.1%
24 g Simcoe24 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 8.1%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 0 min 13.5%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 0 min 13.5%
60 g Ahtanum60 g Ahtanum Hops Leaf/Whole 6 Boil 0 min 20.3%
296 g / 0.00
 
Yeast
- white labs wlp007
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by Brewer #267445. BIAB, ABV 4.32%, IBU 0, SRM 7.2, Fermentables: (Premium Pale Malt, Victory Malt, Vienna) Hops: (Chinook, Cascade, Centennial, Simcoe, Ahtanum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-26 16:44 UTC
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