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IPA

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday October 23rd 2019
1.044
1.011
4.3%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.32 kg Coopers - Premium Pale Malt3.32 kg Premium Pale Malt 37 3.2 79%
0.45 kg Briess - Victory Malt0.45 kg Victory Malt 34.5 28 10.7%
0.43 kg American - Vienna0.43 kg Vienna 35 4 10.2%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 0 min 10.1%
18 g Cascade18 g Cascade Hops Leaf/Whole 7 Boil 0 min 6.1%
18 g Centennial18 g Centennial Hops Leaf/Whole 10 Boil 0 min 6.1%
18 g Simcoe18 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 6.1%
24 g Cascade24 g Cascade Hops Leaf/Whole 7 Boil 0 min 8.1%
24 g Centennial24 g Centennial Hops Leaf/Whole 10 Boil 0 min 8.1%
24 g Simcoe24 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 8.1%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 0 min 13.5%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 0 min 13.5%
60 g Ahtanum60 g Ahtanum Hops Leaf/Whole 6 Boil 0 min 20.3%
296 g / $ 0.00
 
Yeast
- white labs wlp007
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 16.1
Mash volume with grains (equipment estimates 20.1 L) 18.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 5
Top off amount 16
Volume into fermentor 21
Total: 16.1  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #267445. BIAB, ABV 4.32%, IBU 0, SRM 7.2, Fermentables: (Premium Pale Malt, Victory Malt, Vienna) Hops: (Chinook, Cascade, Centennial, Simcoe, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 16:44 UTC