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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday January 16th 2020

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

64.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Belgian - Pilsner4.2 kg Pilsner	37	1.6	60%
1.40 kg	German - Vienna1.4 kg Vienna	37	4	20%
1.40 kg	Belgian - Pale Ale1.4 kg Pale Ale	38	3.4	20%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Ekuanot40 g Ekuanot Hops	Leaf/Whole	14.25	Boil	60 min	38.03	7.8%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	12.5	11.8%
60 g	Ekuanot60 g Ekuanot Hops	Leaf/Whole	14.25	Whirlpool	0 min	14.25	11.8%
100 g	Falconer's Flight100 g Falconer's Flight Hops	Leaf/Whole	10	Dry Hop	0 days		19.6%
150 g	Mosaic150 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		29.4%
100 g	Ekuanot100 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	0 days		19.6%
510 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Ekuanot (Leaf/Whole) 200 g Ekuanot (Leaf/Whole) Hops	52.28	39.2%
210 g	Mosaic (Leaf/Whole) 210 g Mosaic (Leaf/Whole) Hops	12.5	41.2%
100 g	Falconer's Flight (Leaf/Whole)		19.6%
510 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	66 °C	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 183.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-16 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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