Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
26.66 |
3.99 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 10:18 AM |
Notes: |
|
Will’s Porter
|
English Porter
|
5 Gallons |
1.051 |
1.012 |
5.11 |
32.99 |
32.65 °L
|
203 |
3 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/15/2024 2:05 AM |
Notes: With whirlfloc and a hop screen I picked up no gunk on the red screen for the bouncer. Could use the blue or maybe even white screen next time. |
|
Treason Day Pale Ale
|
British Golden Ale
|
5.1 Gallons |
1.058 |
1.018 |
5.29 |
37.69 |
3.9 °L
|
203 |
1 |
|
|
Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 4:32 PM |
Notes: July 4 - Happy Treason Day You Ungrateful Colonists
Using Bear Branch Pale Malt (Maryland, USA), with English hops and yeast. Anglo-American Golden Ale
|
|
Alt Beer 5
|
Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
52.05 |
13.73 °L
|
203 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 12:18 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
10 Gallons |
1.054 |
1.013 |
5.28 |
36.12 |
37.34 °L
|
203 |
1 |
|
|
Boil
Size: 11.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 2:51 PM |
Notes: |
|
IPL
|
International Pale Lager
|
6 Gallons |
1.049 |
1.008 |
5.46 |
38.51 |
4.5 °L
|
203 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 3:50 PM |
Notes: 148 for 30 minutes bump up to 155 for 30 minutes
PB 1.048
OF 1.055
|
|
Scotch Rice Ale
|
Scottish Export
|
2.25 Gallons |
1.102 |
1.05 |
6.83 |
0 |
17.47 °L
|
203 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 172 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 6:10 AM |
Notes: All rice except the first was roasted to approximately the colors of 600L 150L, 30L, 5L. The dextrin is a mix of malto- and yellow, primarily yellow. |
|
Irish Red Ale (AG)
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.34 |
26.66 |
9.88 °L
|
203 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 1:26 PM |
Notes: |
|
Optativa Munich Helles
|
Munich Helles
|
20 Litres |
1.063 |
1.012 |
6.74 |
16.72 |
3.41 °L
|
203 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:23 AM |
Notes: |
|
Lutra Helles
|
Munich Helles
|
5.25 Gallons |
1.044 |
1.009 |
4.68 |
21.46 |
3.79 °L
|
203 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/23/2021 8:03 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.055 |
1.01 |
5.89 |
17.16 |
12.15 °L
|
203 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:51 AM |
Notes: |
|
Hefeweißbier
|
Weissbier
|
11 Gallons |
1.047 |
1.011 |
4.76 |
16.08 |
6.15 °L
|
203 |
0 |
|
|
Boil
Size: 11.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 5:13 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
8.75 °L
|
203 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 1:13 PM |
Notes: |
|
Pils
|
German Pils
|
5 Gallons |
1.063 |
1.012 |
6.69 |
34.95 |
4.62 °L
|
203 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 9:44 PM |
Notes: |
|
ESB
|
Best Bitter
|
10.2 Litres |
1.058 |
1.012 |
6 |
42.62 |
10.75 °L
|
203 |
2 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.1 g |
Creation
Date: 10/11/2019 11:48 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
11.06 Gallons |
1.064 |
1.02 |
5.71 |
29.32 |
40.88 °L
|
203 |
0 |
|
|
Boil
Size: 15.258 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 8/30/2019 8:21 PM |
Notes: |
|
Edu Summer Ale Biab
|
Blonde Ale
|
21 Litres |
1.041 |
1.008 |
4.34 |
30.18 |
3.4 °L
|
203 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 89.7 g |
Creation
Date: 7/18/2019 9:19 PM |
Notes: |
|
5-0 Kolsch
|
Kölsch
|
5.5 Gallons |
1.059 |
1.016 |
5.73 |
31 |
4.76 °L
|
203 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 5:31 PM |
Notes: |
|
P
|
English Barleywine
|
8 Gallons |
1.058 |
1.014 |
5.69 |
34.24 |
4.88 °L
|
203 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:28 PM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.72 |
22.62 |
29.38 °L
|
203 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 4:24 PM |
Notes: |
|
|
|