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Basic Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday September 8th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

39.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

19.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	$ 1.99 / lb $ 11.94	37	1.8	100%
6 lbs / $ 11.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Centennial0.3 oz Centennial Hops	$ 2.50 / oz $ 0.75	Pellet	10	Boil	60 min	21.98	30%
0.30 oz	Centennial0.3 oz Centennial Hops	$ 2.50 / oz $ 0.75	Leaf/Whole	10	Boil	15 min	13.45	30%
0.30 oz	Centennial0.3 oz Centennial Hops	$ 2.50 / oz $ 0.75	Pellet	10	Whirlpool	0 min	4.49	30%
0.10 oz	Centennial0.1 oz Centennial Hops	$ 2.50 / oz $ 0.25	Pellet	10	Dry Hop	0 days		10%
1 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Centennial (Pellet)	$ 2.50 / oz $ 1.75	26.47	70%
0.30 oz	Centennial (Leaf/Whole)	$ 2.50 / oz $ 0.75	13.45	30%
1 oz / $ 2.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal			160 °F	160 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-21 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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