Cyka Beer Beer Recipe | BIAB Imperial Stout | Brewer's Friend
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Cyka Beer

379 calories 38.3 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Wednesday April 29th 2020
1.113
1.028
11.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 66.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 11.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 5.6%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 5.6%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 5.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 5.6%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 0 min 50%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 0 min 50%
1 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cyka Beer" Imperial Stout beer recipe by Lodolus. BIAB, ABV 11.08%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Caramel / Crystal 120L, Black Barley, Chocolate, Flaked Barley) Hops: (Nugget, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-29 23:37 UTC
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