Imperial Stout Experimental Beer Recipe | BIAB Imperial Stout | Brewer's Friend
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Imperial Stout Experimental

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrés Torres
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday August 12th 2021
1.068
1.013
7.3%
54.0
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - Pilsner1000 g Pilsner 37 1.8 81.3%
100 g Crisp Malting - Caramalt100 g Caramalt 34 15 8.1%
50 g American - Blackprinz50 g Blackprinz 36 500 4.1%
40 g American - Chocolate40 g Chocolate 29 350 3.3%
40 g American - Black Malt40 g Black Malt 28 500 3.3%
1,230 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 43.49 60%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 10.51 40%
25 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout Experimental" Imperial Stout beer recipe by Andrés Torres. BIAB, ABV 7.27%, IBU 54, SRM 43.55, Fermentables: (Pilsner, Caramalt, Blackprinz, Chocolate, Black Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 14:56 UTC
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