Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Wiesse	Berliner Weisse	22.71 Litres	1.034	1.008	3.4	4.67	5.55 °L	203	0
Author: Mark Z Boil Size: 24.61 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 8:13 PM Notes:
Tropical Vacation Hazy #4.5 5g	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.75	30.64	5.91 °L	203	0
Author: japa2121 Boil Size: 7.32 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 6:32 PM Notes:
Golconda	Saison	10 Litres	1.05	1.008	5.58	26.91	6.35 °L	203	0
Author: DenAndraDaniel Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:12 PM Notes:
Rye IPA (RRR)	Specialty IPA: Rye IPA	5.5 Gallons	1.071	1.015	7.45	77.89	15.92 °L	203	1
Author: Michael_biab Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/27/2024 1:04 AM Notes: A spicy definite rye flavor! Terrific amber color and very creamy tan head that is perceived as nitrogen. A balanced bitterness from hops.
Antipodean NEIPA	Specialty IPA: New England IPA	60 Litres	1.066	1.014	7.19	44.57	4.89 °L	203	0
Author: aussiealchemist Boil Size: 76.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 3/5/2024 11:32 PM Notes:
Belgian Tripel Tangent - Final	Belgian Tripel	5.5 Gallons	1.09	1.017	9.6	30.34	10.86 °L	203	0
Author: YardGnome Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 4:58 PM Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style.
Kneepads New Zealand IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.013	6.23	40.37	6.21 °L	203	0
Author: timo944 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 3:58 PM Notes:
Red Sun	Specialty IPA: Red IPA	11 Litres	1.045	1.009	4.73	34.13	13.17 °L	203	0
Author: Jonas o Jens Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 8:20 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	19 Litres	1.061	1.015	6	72.59	3.83 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/22/2021 10:01 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.07	1.017	6.88	51.76	6.9 °L	203	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 5:01 PM Notes:
Bert Linner Vice	Berliner Weisse	30 Litres	1.036	1.005	4.03	6.88	3.6 °L	203	0
Author: jpScarfac3 Boil Size: 35 Litres Boil Time: 15 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 5:56 AM Notes: Kettle Soured
IPA	Specialty IPA: New England IPA	43 Litres	1.064	1.015	6.52	48.11	5.31 °L	203	0
Author: Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:19 PM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.098	1.016	10.69	81	12.28 °L	203	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 3:19 PM Notes:
Beef Dipped	Specialty IPA: New England IPA	5.35 Gallons	1.063	1.016	6.24	11.7	4.94 °L	203	0
Author: Boil Size: 6.28 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12.43 psi Creation Date: 2/12/2020 4:35 AM Notes:
Awesome Recipe	Belgian Pale Ale	25 Litres	1.05	1.01	5.22	19.03	5.97 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 11/6/2019 7:39 PM Notes:
Mariah Carey Ale	Winter Seasonal Beer	20 Litres	1.073	1.018	7.23	0	27.32 °L	203	0
Author: venturinha Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 9:42 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.017	6.13	43.5	4.04 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 1:36 AM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.064	1.016	6.3	0	28.62 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:56 AM Notes:
Awesome Recipe	Berliner Weisse	27 Litres	1.041	1.01	4.02	0	2.76 °L	203	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 10:16 AM Notes:
BW 2019	American Barleywine	5 Litres	1.079	1.02	7.81	0	18.75 °L	203	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:25 PM Notes:
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