|
Milk Chocolate Stout(sj)
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.014 |
6.35 |
58.56 |
47.35 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:31 PM |
| Notes: |
|
|
Smash Or Pass
|
German Pilsner (Pils)
|
5.2 Gallons |
1.045 |
1.007 |
5.02 |
31.17 |
3.19 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 3:26 AM |
| Notes: |
|
|
Bebe Nocturno
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
18.79 |
26.36 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 4:59 PM |
| Notes: |
|
|
Bourbon Barrel Porter
|
Brown Porter
|
3 Gallons |
1.066 |
1.02 |
6.09 |
59.12 |
48.95 °L
|
257 |
0 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 5:45 PM |
| Notes: |
|
|
Samhain Gruit
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.94 |
0 |
4.78 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 12:45 AM |
| Notes: |
|
|
Of Mice And Mango
|
Berliner Weisse
|
5.5 Gallons |
1.058 |
1.007 |
6.59 |
21.18 |
6.59 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 6:48 PM |
| Notes: |
|
|
Brecon Pils Lager
|
German Pilsner (Pils)
|
22 Litres |
1.047 |
1.01 |
4.86 |
31.7 |
3.2 °L
|
257 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 10:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.89 °L
|
257 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 5:36 AM |
| Notes: |
|
|
First Pale Ale
|
Special/Best/Premium Bitter
|
5 Litres |
1.044 |
1.012 |
4.29 |
34.5 |
7.97 °L
|
257 |
0 |
|
|
|
| Boil
Size: 8.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.7 g |
Creation
Date: 1/28/2021 4:17 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
6.5 Gallons |
1.062 |
1.021 |
5.42 |
25.02 |
41.42 °L
|
257 |
0 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
50 Litres |
1.054 |
1.012 |
5.5 |
50.14 |
4.33 °L
|
257 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 73.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 3:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
3 Gallons |
1.054 |
1.01 |
5.75 |
19.39 |
4.46 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3.87 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 9:15 PM |
| Notes: |
|
|
Test
|
Weizen/Weissbier
|
10 Litres |
1.052 |
1.012 |
5.36 |
13.28 |
3.77 °L
|
257 |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
19 Litres |
1.041 |
1.007 |
4.44 |
30.03 |
41.39 °L
|
257 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 94.4 g |
Creation
Date: 5/24/2020 7:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.059 |
1.01 |
6.38 |
0 |
4.99 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 7:32 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
11 Gallons |
1.061 |
1.008 |
7.04 |
31.42 |
11.74 °L
|
257 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.079 |
1.02 |
7.8 |
0 |
50 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 5:25 PM |
| Notes: |
|
|
Oatmeal Stout #1
|
Oatmeal Stout
|
1.3 Gallons |
1.062 |
1.019 |
5.71 |
36.69 |
36.71 °L
|
257 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 4:10 AM |
| Notes: |
|
|
Vanilla Milk Stout
|
American Stout
|
4 Gallons |
1.074 |
1.02 |
7.03 |
26.06 |
38.45 °L
|
257 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 8:30 PM |
| Notes: |
|
|
100% Brett Azacca
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.57 |
80.73 |
5.63 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 4:08 AM |
| Notes: |
|
|
|
|