|
English Imperial Stout 001
|
Experimental Beer
|
5 Gallons |
1.129 |
1.028 |
13.35 |
54.03 |
50 °L
|
248 |
0 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.086 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 10:34 PM |
Notes: 4 Liter Starter
Split batch with 1/2 being barrel aged and the other half being non-barrel aged. |
|
|
AleSmith IPA Clone
|
American IPA
|
19 Litres |
1.073 |
1.013 |
8.27 |
93.22 |
4.96 °L
|
248 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 1:49 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
8 Gallons |
1.077 |
1.016 |
8.08 |
57.44 |
3.85 °L
|
248 |
1 |
|
|
|
| Boil
Size: 8.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 3/5/2024 1:58 AM |
| Notes: |
|
|
Sunset Saison
|
Saison
|
4.08 Gallons |
1.056 |
1.012 |
5.88 |
21.84 |
6.02 °L
|
248 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 9:51 PM |
| Notes: |
|
|
Belgain Dubbel
|
Belgian Dubbel
|
6.5 Gallons |
1.07 |
1.013 |
7.47 |
19.84 |
15.47 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 7:36 PM |
| Notes: |
|
|
#34 Karma Citra IPA
|
American IPA
|
6.5 Gallons |
1.044 |
1.008 |
4.68 |
0 |
7.32 °L
|
248 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 6:16 PM |
| Notes: |
|
|
Nebula
|
American IPA
|
20 Litres |
1.078 |
1.019 |
7.64 |
5.54 |
5.73 °L
|
248 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 4:18 PM |
Notes: mjöljsyra 10 ml
koka 60 min avsluta sista minuten men 100 gram citra och låt stå 15 min
jäsning
efter 3 dagar 50 gram citra
efter 10 dagar 50 gram citra 100 gram nelson i ca 4 dagar |
|
|
Falcon Hazy Orange IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
74.75 |
6.66 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 7:31 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
1.5 Gallons |
1.061 |
1.012 |
6.37 |
14.19 |
6.21 °L
|
248 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/2/2022 3:01 PM |
| Notes: |
|
|
Westy IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.005 |
7.58 |
63.63 |
5.82 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 7/28/2021 4:42 PM |
| Notes: |
|
|
Gose 1
|
Gose
|
15 Litres |
1.052 |
1.009 |
5.61 |
8.16 |
4.64 °L
|
248 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2016 12:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Winter Seasonal Beer
|
9 Litres |
1.053 |
1.013 |
5.2 |
0 |
5.64 °L
|
248 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 1:17 PM |
| Notes: |
|
|
Belgískur IPA
|
Specialty IPA: Belgian IPA
|
1 Gallons |
1.071 |
1.017 |
7.04 |
57.7 |
15.32 °L
|
248 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:14 PM |
| Notes: |
|
|
IPA TATUBOLA
|
American IPA
|
20 Litres |
1.056 |
1.013 |
5.59 |
42.81 |
6.33 °L
|
248 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 9:36 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Litres |
1.058 |
1.01 |
6.32 |
61.63 |
6.29 °L
|
248 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.56 |
47.84 |
6.61 °L
|
248 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 9:17 PM |
| Notes: |
|
|
Pale Ale
|
American IPA
|
5 Litres |
1.049 |
1.009 |
5.23 |
43.63 |
4.62 °L
|
248 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:36 PM |
| Notes: |
|
|
Antwerp Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.57 |
20.9 |
6.97 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 10:39 PM |
| Notes: |
|
|
Bier De Table
|
Saison
|
4.5 Gallons |
1.035 |
1.003 |
4.1 |
28.74 |
4.4 °L
|
248 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 3:42 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
42.75 |
17.25 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 3:03 AM |
| Notes: |
|
|
|
|