Vanilla Milk Stout Beer Recipe | BIAB American Stout | Brewer's Friend
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Vanilla Milk Stout

247 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday February 15th 2019
1.074
1.020
7.0%
26.1
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 67%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 5.2%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 4.7%
9 oz American - Chocolate9 oz Chocolate 29 350 4.7%
9 oz American - Munich - Light 10L9 oz Munich - Light 10L 33 10 4.7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.2%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.1%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 6.3%
191 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 19.71 27.3%
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.35 72.7%
1.10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Naperville, IL USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla Milk Stout" American Stout beer recipe by cubsfn007. BIAB, ABV 7.03%, IBU 26.06, SRM 38.45, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 20:34 UTC
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