View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

First Pale Ale

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.1 liters
Post Boil Size: 5.1 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday January 28th 2021

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

34.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
895 g	United Kingdom - Maris Otter Pale895 g Maris Otter Pale	38	3.75	88.4%
118 g	United Kingdom - Crystal 30L118 g Crystal 30L	34	30	11.6%
1,013 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.37 g	Fuggles7.37 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	18.65	33.3%
3.68 g	Kent Goldings3.68 g Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	3.75	16.7%
3.68 g	Kent Goldings3.68 g Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	10.35	16.7%
7.37 g	Kent Goldings7.37 g Kent Goldings Hops	Leaf/Whole	5	Boil	2 min	1.75	33.3%
22.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.37 g	Fuggles (Leaf/Whole) 7.37 g Fuggles (Leaf/Whole) Hops	18.65	33.3%
14.73 g	Kent Goldings (Leaf/Whole)	15.85	66.7%
22.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.06 L			73 °C	66.5 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Cinnamon		Fining	Mash	0 min.

Yeast

Coopers Ale

Amount:	2.30 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 34.7 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-28 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!