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Brecon pils lager

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday October 11th 2021

Warsteiner Clone

by Rob S

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 37

21L Lager

by GFHomebrew

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 30

Single hop lager

by Kockfan

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 29

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

31.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	90.9%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops	Pellet	4.4	Boil	60 min	16.86	33.3%
30 g	Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops	Pellet	4.4	Boil	15 min	8.36	33.3%
15 g	Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops	Pellet	4.4	Hop Stand	0 min	1.5	16.7%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	14.6	Hop Stand	0 min	4.98	16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Saaz (3.5 AA) (Pellet) 75 g Saaz (3.5 AA) (Pellet) Hops	26.72	83.3%
15 g	Citra (11 AA) (Pellet) 15 g Citra (11 AA) (Pellet) Hops	4.98	16.7%
90 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-11 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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