Brecon pils lager - Beer Recipe - Brewer's Friend

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Brecon pils lager

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday October 11th 2021
1.047
1.010
4.9%
31.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 90.9%
0.40 kg German - Vienna0.4 kg Vienna 37 4 9.1%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Pellet 4.4 Boil 60 min 16.86 33.3%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Pellet 4.4 Boil 15 min 8.36 33.3%
15 g Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops Pellet 4.4 Hop Stand 0 min 1.5 16.7%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 14.6 Hop Stand 0 min 4.98 16.7%
90 g / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.3
Mash volume with grains 35.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 21.9
Total: 32.3  
Equipment Profile Used: System Default
"Brecon pils lager" German Pilsner (Pils) beer recipe by Anonymous. BIAB, ABV 4.86%, IBU 31.7, SRM 3.2, Fermentables: (Pilsner, Vienna) Hops: (Saaz (3.5 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 10:30 UTC