test Beer Recipe | BIAB Weizen/Weissbier by Brewer #325512 | Brewer's Friend
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test

159 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday May 27th 2020
1.052
1.012
5.4%
13.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.29 kg United Kingdom - Wheat1.288 kg Wheat 37 2 50%
1.29 kg German - Pilsner1.288 kg Pilsner 38 1.6 50%
2.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 11.24 66.7%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 2.04 33.3%
15 g / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test" Weizen/Weissbier beer recipe by Brewer #325512. BIAB, ABV 5.36%, IBU 13.28, SRM 3.77, Fermentables: (Wheat, Pilsner) Hops: (Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-13 20:49 UTC
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