Martin blond og brett Beer Recipe | BIAB Saison | Brewer's Friend
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Martin blond og brett

134 calories 8.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Espen Notodden
Calories: 134 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Sunday June 18th 2017
1.045
1.003
5.5%
20.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.25 kg German - Bohemian Pilsner4.25 kg Bohemian Pilsner 38 3.57 56.7%
1.75 kg Belgian - Wheat1.75 kg Wheat 38 3.31 23.4%
0.60 kg Belgian Candi Sugar - Clear/Blond (0L)0.6 kg Belgian Candi Sugar - Clear/Blond (0L) 38 8%
0.89 kg Dry Malt Extract - Pilsen0.89 kg Dry Malt Extract - Pilsen 42 3.84 11.9%
7.49 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 11.9 Boil 60 min 19.54 46.7%
40 g Bobek40 g Bobek Hops Pellet 6.1 Boil 2 min 0.97 53.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 64 °C 60 min
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 789 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9469
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 1 1 3 14
Mash Chemistry and Brewing Water Calculator
"Martin blond og brett" Saison beer recipe by Espen Notodden. BIAB, ABV 5.45%, IBU 20.51, SRM 5.22, Fermentables: (Bohemian Pilsner, Wheat, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Pilsen) Hops: (Magnum, Bobek)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 21:51 UTC
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